The Canadian Brewhouse
10 - 3521 Mayor Magrath Drive S Lethbridge AB T1K 8A8 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Mop sink, corners and walls in hard-to-reach areas like behind equipment, Walls and floor in the back walk in cooler area hallway were all dirty to varying degrees.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of prep cooler on the line was measured at 2C, Great.*** Temperature of double door upright cooler in the back was still 12C. Food was removed and stored in walk in cooler until repairs were made.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of prep cooler on the line was measured at 2C, Great.*** Temperature of double door upright cooler in the back was still 12C. Food was removed and stored in walk in cooler until repairs were made.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
4 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Box of oranges in the back by walk in coolers had several moldy oranges in it.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of prep cooler on the line was 8C.Temperature of double door upright cooler in the back was 12C.All other cooler temperatures were 4C.Hot holding temperatures measured above 62C.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There were some dishes in the hand sink on the line.
- 23. Is the facility maintained in a clean and sanitary condition?
- Mop sink in back was dirty with a build up around inside and outside.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions