Marble Slab Creamery C011
10156 109 Street NW Edmonton AB T5J 1M7 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - No sanitizer available. Bleach solution made during inspection.Ensure an approved sanitizer is available when operating.
- 09. Are chemicals stored and handled in a safe manner?
- Pesticide is being sprayed inside the food facility by staff. Please do not apply any pesticides/ chemicals inside the food facility unless a licensed pest control technician does the application. You can use physical/ mechanical controls (ie. traps) instead. Remove the pesticide from the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Buildup/ feels greasy on exterior of large lids of bin and some yellow and white lids of containers with toppings, black flecks on caulking at dish sinks, dirt and debris around wheels of table by dish sinks, mixer next to the soft serve ice cream machinePlease clean the above areas and replace/ repair as needed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- 2023-08-23Staff indicated that the new owner has enrolled in food safety training. Please email proof of food safety training once completed.2023-08-15Staff were uncertain if new owner had completed recognized food safety training. Please consult the following list: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf#search=health%2Drecognized%2Dfood%2Dsafety%2Dcourses%2Dalberta%2Epdf
- 20. Do food handlers at the facility have adequate food safety training?
- Initial Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel at the front hand sink. Staff stated that the key had been lost and they were waiting for a locksmith to resolve the issue. Note: back hand sink was easily accessible & stocked with soap & paper towel.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility opened under new ownership with a food handling permit. Application form to be emailed following the inspection: https://www.albertahealthservices.ca/frm-03298.pdf
- 20. Do food handlers at the facility have adequate food safety training?
- Staff were uncertain if new owner had completed recognized food safety training. Please consult the following list: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf#search=health%2Drecognized%2Dfood%2Dsafety%2Dcourses%2Dalberta%2Epdf
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Silicone/caulking around dishwashing area was visibly soiled/dirty.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?