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Marble Slab Creamery C011

10156 109 Street NW Edmonton AB T5J 1M7 · Food - General

Official record from Alberta →

Inspection summary

Marble Slab Creamery C011 has been inspected once by Alberta Health Services (Environmental Public Health), on April 10, 2026. The most recent inspection, on April 10, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 10, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 10, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 10, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - No sanitizer available. Bleach solution made during inspection.Ensure an approved sanitizer is available when operating.
    • 09. Are chemicals stored and handled in a safe manner?
      • Pesticide is being sprayed inside the food facility by staff. Please do not apply any pesticides/ chemicals inside the food facility unless a licensed pest control technician does the application. You can use physical/ mechanical controls (ie. traps) instead. Remove the pesticide from the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Buildup/ feels greasy on exterior of large lids of bin and some yellow and white lids of containers with toppings, black flecks on caulking at dish sinks, dirt and debris around wheels of table by dish sinks, mixer next to the soft serve ice cream machinePlease clean the above areas and replace/ repair as needed.

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