Pravda Hair
10158 109 Street NW Edmonton AB T5J 1M7 · Personal Services
Inspection summary
Pravda Hair has been inspected once by Alberta Health Services (Environmental Public Health), on July 22, 2026. The most recent inspection, on July 22, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on July 22, 2026. For example:
Do personal services workers maintain good personal hygiene while performing personal services or reprocessing and do they take the necessary precautions to prevent the spread of infectious conditions to clients?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 4 times on July 22, 2026. For example:
Is single-use or uncleanable equipment being used as intended (Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
5 infractions
- 07. Do personal services workers maintain good personal hygiene while performing personal services or reprocessing and do they take the necessary precautions to prevent the spread of infectious conditions to clients?
- Beverage cups from Tim Hortons were observed at the first workstations. Ensure that no food or beverages are brought or consumed within work areas.
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?
- Used single-use gloves were observed stored in drawers. All single-use items must be discarded immediately after use to prevent contamination.
- 15. Is reusable equipment handled and stored properly (Critical)?
- 1.Several hairbrushes, combs, and clippers were observed with a significant accumulation of hair. 2.Accumulation of hair debris was observed in drawers and cupboards used for equipment storage and in the supplies storage area.Ensure all equipment is thoroughly cleaned prior to storage, and routine cleaning of cupboards and drawers is required to prevent contamination of clean equipment.
- 17. Is reusable equipment cleaned properly (Critical)?
- Cleaning of reusable tools was discussed, as combs were not being washed with soap and water prior to immersion in Barbicide. Two Barbicide containers were observed with suspended debris and hair. Reusable tools must be cleaned with soap and water, thoroughly dried, and then disinfected using an approved disinfectant according to manufacturer instructions.
- 20. Is reusable equipment disinfected properly?
- Barbicide disinfectant is not being changed daily, and combs were not fully immersed in the solution. Manufacturer’s instructions were discussed with the owner. Ensure that manufacturer’s instructions are followed for all disinfectants.Barbicide disinfectant solutions were changed during the inspection.
- 07. Do personal services workers maintain good personal hygiene while performing personal services or reprocessing and do they take the necessary precautions to prevent the spread of infectious conditions to clients?
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