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Flying Squirrel Indoor Trampoline Park - Food

105 - 572 Aero Drive NE Calgary AB T2E 6K2 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning clothes were stored on the prep table. - The operator removed the cleaning clothes and threw it into laundry. Put used cleaning clothes in laundry after each use.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer bottle was not labeled.- The operator labelled it during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **REPEAT VIOLATION**Ensure that all hard-to-reach areas are cleaned more frequently. As discussed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler had a leak at the bottom.-Fix the leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area under the sink needs organization.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler temp @7C; Cooler was full not allowing enough air circulation; Move cheese to other cooler until cooler is repaired.Ensure that cooler temperatures are monitored and recorded daily.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ensure that all hard-to-reach areas are cleaned more frequently. As discussed.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • There was no temperature log record for refrigerated equipment during the inspection.-Please daily monitor and document temperature log record for all refrigerated equipment.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. There was no thermometer available in the refrigerated equipment.-Please provide functional and well-calibrated thermometers in all refrigerated and ensure their temperature are daily monitored and documented.2. There was no probe thermometer available in the kitchen.-Please provide functional and well-calibrated food thermometer to ensure food safety.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no soap and paper towels available at the kitchen's handwashing sink.-Please provide soap and paper towels at the indicated sink at all times to ensure proper handwashing process.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping was missing at the back door of the facility. There is a gap at the bottom which could easily allow pests such as mice to enter the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leaking faucet was observing in the facility's kitchen.-Please fix the indicated faucet and ensure proper working condition.
  6. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping was missing at the back door of the facility. There is a gap at the bottom which could easily allow pests such as mice to enter the facility.