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Saigon Golden Vietnamese Restaurant

101 - 5330 72 Avenue SE Calgary AB T2C 4X5 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers missing from several coolers.**Ensure all coolers have thermometers inside.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Someone in care and control of the facility will need to be certified in food safety.**Please let the inspector know when you've signed up for this.
  3. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers missing from several coolers.**Ensure all coolers have thermometers inside.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips missing for testing sanitizer strength.**Please obtain.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Someone in care and control of the facility will need to be certified in food safety.**Please let the inspector know when you've signed up for this.