FONTE COFFEE ROASTING

10500 NE 8TH ST, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

13 inspections

1. Return InspectionApr 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 17, 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewMay 6, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewDec 27, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 19, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 7, 2021

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
7. Routine Inspection/Field ReviewJan 17, 2020

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewJun 5, 2019

   0 infractions

9. Routine Inspection/Field ReviewDec 18, 2018

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewDec 12, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldMay 11, 2017

    0 infractions

12. Consultation/Education - FieldDec 19, 2016

    0 infractions

13. Routine Inspection/Field ReviewOct 10, 2016

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED