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Fort City Church - Kitchen

101 Spruce Street Fort McMurray AB T9K 1E2 · Food - General

Official record from Alberta →

Inspection summary

Fort City Church - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 16, 2024. The most recent inspection, on August 27, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 12 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on June 15, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 28, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on May 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 14, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 14, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Hole in the ceiling around ducting in the affected corner pantry should be close off as close to the ducting as possible to prevent harborage sites for pests. - June 15, 2026 - contractor has been contacted and onsite to assess ceiling- contractor availability causing a delay in start of work. Kitchen operations close for summer - pest monitoring still expected. Kitchen manager indicated that work is expected to be completed by end of July 2026.
  3. Risk Management Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips onsite were expired and require replacement. - May 28, 2026 - QUAT test strips had been purchased by mistake. Chlorine test strips with an acceptable expiry date will be sourced.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap to the outside noted in the back doors by the storage room. All exterior doors must be completely sealed to the outside to prevent the entry of pests and/or vermin. - May 28, 2026 - supplies to repair door seals had been purchased and a handyman scheduled to complete the work within the next 10 days.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted at the back of the corner pantry around the bait box. Discussed issue with kitchen manager, remove food from the impacted area and deep clean/disinfect the area. All food not in cans should be stored in strong plastic tubs with tight fitting lids. Deep clean pantry shelving and kitchen flooring/baseboards. Ensure the church front door isn't propped open for extended periods.A pest control professional should be contracted to complete an assessment/treatment of the kitchen and whole building to address the potential mouse activity.Hole in the ceiling around ducting in the affected corner pantry should be close off as close to the ducting as possible to prevent harborage sites for pests.Pest control checklist was a month behind - March 2026 completed form did not indicate any signs of pest activity. A new pest control checklist inspection sheet was completed during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning: - baseboard/wall between corner pantry and milk/coffee fridge
  4. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several cases of noodle cups were stacked from the floor up in the back storage room - ensure the base layer is raised up at least 6 inches above the floor. Ensure all food is raised in this area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips onsite were expired and require replacement.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings noted at the back of the corner pantry around the bait box. Discussed issue with kitchen manager, remove food from the impacted area and deep clean/disinfect the area. All food not in cans should be stored in strong plastic tubs with tight fitting lids. Deep clean pantry shelving and kitchen flooring/baseboards. Ensure the church front door isn't propped open for extended periods.A pest control professional should be contracted to complete an assessment/treatment of the kitchen and whole building to address the potential mouse activity.Hole in the ceiling around ducting in the affected corner pantry should be close off as close to the ducting as possible to prevent harborage sites for pests.Pest control checklist was a month behind - March 2026 completed form did not indicate any signs of pest activity. A new pest control checklist inspection sheet was completed during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap to the outside noted in the back doors by the storage room. All exterior doors must be completely sealed to the outside to prevent the entry of pests and/or vermin.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional light is required in both corner pantries for effective cleaning and product monitoring.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher leaked into corner pantry during its cycle. Have the leak repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning: - stove vent hood covers - ceiling vent cover - baseboard/wall between corner pantry and milk/coffee fridge
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Damp wiping cloths stored on multiple surfaces throughout the kitchen. Discussed issue with kitchen manager. Ensure all wiping cloths are kept in a sanitizing solution when not in active use and transferred to laundry when visibly soiled.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap to the outside noted in the back doors by the storage room. All exterior doors must be completely sealed to the outside to prevent the entry of pests and/or vermin.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tile missing in the back storage room ceiling. Replace tile.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Additional light is required in both corner pantries for effective cleaning and product monitoring. Large crack noted in the island spice drawer that requires repair and refinishing to be smooth, non-porous, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items/areas were visibly dirty and require cleaning: - stove vent hood covers - spice drawer in island - utensil drawers - ceiling vent cover - back-room freezer inside

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