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Fort Saskatchewan Childcare - Kitchen

9907 103 Street Fort Saskatchewan AB T8L 2C8 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution measured greater than 1000ppm chlorine residual.Chlorine solution was diluted to 100ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen sink was being used to store toys. Toys were removed once noted, ensure that hand sink is kept free and accessible for handwashing at all times.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • *Bleach test strips not observed. Ensure test strips are available for testing.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Refrigerator was observed to be running at 7C. High risk foods were moved to another fridge. It appears that a new fridge was purchased recently. Ensure temperature records are maintained.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • *Bleach test strips not observed. Ensure test strips are available for testing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *Soap for hand washing was not observed. Ensure soap is available for handwashing at all times. This was corrected during inspection.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • *Overflow garbage bag was observed on the floor next to the garbage bin. Ensure garbage is managed in a safe manner.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The inspection was conducted due to possible pest concerns. At the time of inspection mouse droppings were observed in the cupboard under the sinks and next to the dishwasher. No live activity observed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • * Table appear to be in disrepair. Ensure all areas are easily cleanable and impervious to moisture.
  8. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw eggs were stored above ready to eat food in the cooler.Ensure raw eggs are stored below ready to eat foods to prevent cross contamination.