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Here We Grow Daycare & OSC - Kitchen

9918 102 Street Fort Saskatchewan AB T8L 2C3 · Food - General

Official record from Alberta →

Inspection summary

Here We Grow Daycare & OSC - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 14, 2025. The most recent inspection, on February 26, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 26, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • This violation has been carried over from the previous inspection report:After multiple runs, the dishwasher was only able to achieve a temperature of 68 degrees Celsius at the plate level. All items are to be manually sanitized in 100ppm Chlorine sanitizer for 1 minute and then air dried.
  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • After multiple runs, the dishwasher was only able to achieve a temperature of 68 degrees Celsius at the plate level. All items are to be manually sanitized in 100ppm Chlorine sanitizer for 1 minute and then air dried.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • After multiple runs, the dishwasher was only able to achieve a temperature of 68 degrees Celsius at the plate level. All items are to be manually sanitized in 100ppm Chlorine sanitizer for 1 minute and then air dried.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

Nearby inspected facilities

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