Fort Stars Daycare - Food
9818 102 Street Fort Saskatchewan AB T8L 2C2 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was greater than a 1000 ppm in the food facility.This was corrected by preparing a 100ppm Chlorine residual solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not reaching required sanitizing temperatures at the time of the inspection. After multiple runs an internal temperature of 70 degrees Celsius was achieved.Facility to manually sanitize all dishes and equipment until dishwasher is repaired and a re-inspection occurs.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution measured 0ppm chlorine residual.A new sanitizer solution was prepared measuring 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Door to the kitchen appears to be in disrepair. The site has replaced the door temporarily with what appears to be a small baby gate. Ensure adequate doors is in place to protect children for accessing the kitchen area.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions