Fountains Of Mission Retirement Residence - Food
222 25 Avenue SW Calgary AB T2S 3E9 · Food - General
Inspection summary
Fountains Of Mission Retirement Residence - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 29, 2023. The most recent inspection, on January 13, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 29, 2023. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 29, 2023. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet cleaning cloths were stored on counters and not in the sanitizing solution when not in use. Please ensure that the wet cleaning cloths are stored in a sanitizer solution when not in use.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas were dirty and needs cleaning:- hard to reach areas such as underneath the prep coolers, behind stove, underneath the dish pit area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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