Skip to content
Loading map…

Carewest Rouleau Manor - Food

2206 2 Street SW Calgary AB T2S 3C5 · Food - General

Official record from Alberta →

Inspection summary

Carewest Rouleau Manor - Food has been inspected 12 times by Alberta Health Services (Environmental Public Health) since January 10, 2024. The most recent inspection, on September 1, 2026, found no infractions.

4 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on August 13, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 14, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 6 separate inspections, most recently on July 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 31, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice buildup was observed in the kitchen walk-in freezer.-Please remove the ice accumulation and investigate the cause of the buildup. Repair and maintain the freezer as necessary to ensure it is operating properly and to prevent slip-and-fall hazards associated with icy or slippery floor surfaces.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Worn caulking and mould growth were observed around the handwashing sinks in the dining/serving areas on the ground and main floors.-Please thoroughly clean the affected areas and apply fresh silicone sealant around the identified handwashing sinks to facilitate effective cleaning and prevent further mould growth.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice buildup was observed in the kitchen walk-in freezer.-Please remove the ice accumulation and investigate the cause of the buildup. Repair and maintain the freezer as necessary to ensure it is operating properly and to prevent slip-and-fall hazards associated with icy or slippery floor surfaces.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One adult cockroach was seen on the insect sticky trap in the janitor room. The trap was dated August 1st.-Please consult with the pest control company to treat for cockroaches.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The faucet on the hand wash sink at the back entrance to the main kitchen was spraying water and not able to be used for hand washing.-Please repair.2. The taps on the following sinks were leaking:a) 4th floor kitchenette.b) 3 compartment sink in the main kitchen back area.c) 2 compartment sink by the dishwasher in the main kitchen.-Please repair the leaks.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a small amount of water on the floor in and around the walk in cooler. -Please determine the source of the leak and repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen: 1. There was some food and grease build up on the floor in the area where the deep fryer was removed.-Please complete a thorough cleaning in this area to remove any grease and food debris.2. There was some mildew on the walls in one walk in cooler.-Please conduct a thorough cleaning of the walk in cooler.Kitchenettes on all floors & main dining room:1. There was some food debris build up in the cupboards.-Please thoroughly clean all cupboards in the kitchenettes throughout.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some of the small refrigerators on the care floors were not maintaining 4 degrees Celsius or less. The refrigerator on the 2nd floor was at 14 degrees Celsius. The air flow was impacted as the refrigerator was overfilled with milk, juice, and creamers.-Monitor the temperature of all refrigerators on the floors and ensure cold food is maintained at 4 degrees Celsius or less.
    • 15. Is the facility free of a pest infestation?
      • Adult cockroaches were seen on a trap in the janitor room in the main kitchen. -Contact the pest control company to inspect, treat and eradicate the cockroach infestation. Provide documentation of the work completed as well as all reports provided by the pest control company. -Seal any cracks, holes, openings, and baseboards in the janitor room to prevent further entry and spread of pests.-Place more insect traps throughout the main kitchen to monitor for any activity and treat if necessary.-Increase cleaning and disinfecting of all equipment and surfaces in the main kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The main kitchen has a large area where equipment is no longer used. There was a buildup of food debris and grease in this area including on the floor, on equipment and in and on some of the cupboards, drawers, and shelves. An old gas stove had a large buildup of food debris and grease under the grates. 2. There was a build up of grease and food debris around the fryer.3. Some of the storage racks in the walk-in cooler had some food debris.4. There was some debris build up on the floor and in and on equipment in the dishwashing area. -Please thoroughly clean the above noted areas. A deep cleaning is required in order to eliminate the food source for cockroaches.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were seen in the dry food storage room in one corner and in the janitor room.-Please clean and disinfect the noted areas. Continue to monitor for any pests and consult with the pest control company.*** Update April 16th 2024 Re-inspection****1. Mice droppings were observed in a small area at the right far end of the pantry. Mice droppings was also observed in janitor room behind the area where the two storage shelves intersects. - Clean and disinfect area with mice droppings using 1000 ppm bleach. Ensure to get into the hard to reach area in the janitor room where the shelves intersects. - Keep all foods covered and continue to monitor for pest activity.
  10. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were seen in the dry food storage room in one corner and in the janitor room.-Please clean and disinfect the noted areas. Continue to monitor for any pests and consult with the pest control company.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen:The main kitchen has a large area where equipment is no longer used. There was a build up of dust and food debris in this area including on counter tops and shelving units.-Please thoroughly clean and above noted areas.
  11. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings seen in dry food storage room. Ensure this area is cleaned and disinfected.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Pieces of the floor grate were broken off around the steamer.-Please remove broken pieces of grate and replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen:1. The main kitchen has a large area where equipment is no longer used. There was a build up of dust and food debris in this area including on equipment and in all cupboards/drawers/shelves.5. There was some debris build up on the floor behind the dishwasher.-Please thoroughly clean and above noted areas. Organize and discard any broken or unused equipment in the main kitchen to allow for easier cleaning and pest monitoring.2. There was some debris build up behind the fridges in the 3rd floor storage room as well as in the cupboard where the toaster was stored in the 3rd floor serving kitchen and in the cupboard under the sink in the 2nd floor serving kitchen.-Please clean these areas.
  12. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were mouse droppings seen in the storage cabinet under the counter where the robot coupe device is stored.-Please thoroughly clean the cabinet and monitor for pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Pieces of the floor grate were broken off around the steamer.-Please remove broken pieces of grate and replace.2. Silicone/caulking was off the counter behind the sink in the ground floor serving kitchen.-Please re-apply silicone/caulking along the counter to prevent water damage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen:1. The main kitchen has a large area where equipment is no longer used. There was a build up of dust and food debris in this area including on equipment and in all cupboards/drawers/shelves.2. There was a build up of food debris under the steamer.3. The snack prep shelf had some food debris build up.4. There was mold on the walls in the walk in cooler and some of the storage racks in the walk in cooler had some food debris.5. There was some debris build up on the floor behind the dishwasher.6. There was some build up in the condiment holders in the staff dining area across from the main kitchen.-Please thoroughly clean and above noted areas. Organize and discard any broken or unused equipment in the main kitchen to allow for easier cleaning and pest monitoring.2. There was some debris build up behind the fridges in the 3rd floor storage room as well as in the cupboard where the toaster was stored in the 3rd floor serving kitchen and in the cupboard under the sink in the 2nd floor serving kitchen.-Please clean these areas.

Nearby inspected facilities

Own this business? Add a badge to your website