Fraserview Meats
115 - 3550 32 Avenue NE Calgary AB T1Y 6J2 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A ready-to-use surface (quat) sanitizer in the spray bottle was tested at 0 ppm. Operator prepared chlorine sanitizer during inspection and concentration was tested at 200 ppm.- As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Condensate was dripping onto food pans in the front display cooler. Operator placed containers to collect water during inspection.- Please address the leak.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet cleaning cloth observed on the prep table in the back kitchen. - Operator removed the cleaning cloth during inspection. **Ensure cleaning cloth remain submerged in the sanitizer at all times if reusing or discarded after each use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashig procedures discussed. Staff was sanitizing dishes for 10 seconds in QUATS sanitizer after washing and rinsing. **Ensure dishes are submerged for a minimum of 2 minutes in QUATS sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions