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Fraserview Meats (New Westminster)

102 - 331 6th St, New Westminster · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Spices used for marinating raw meats is not covered or sealed after use. Boxes are stored very close to the above ground grease interceptor.
      • Corrective Action(s): All dry food items must be sealed or put away once not in use. This is to protect the food from contamination and minimize attractants for pests.
      • Date to be corrected by: immediately
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One bag of frozen meat was stored on top of the chest freezer at the start of inspection. Surface temperature was measured to be 7-8C.
      • Corrective Action(s): Staff moved the bag into the cooler. Do not remove frozen meat from the freezer or begin the thawing process until staff are ready to complete the task.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 3 of 4 paper towel dispensers are not in good working order. Only the washroom dispenser is able to dispense paper towel.
      • In the mean time, staff have placed a separate roll on top of the display coolers so that both prep line handsinks have access to single-use towels. Dishwashing has access to the staff washroom paper towel dispenser.
      • Corrective Action(s): Repair or replace the paper towel dispensers.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2nd handsink next to the oven is not in good working order - hot water faucet does not work.
      • Corrective Action(s): Repair this sink so that there is running hot AND cold water at all times.
      • Date to be corrected by: May 2, 2025
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff unable to adequately describe the manual warewashing procedure for 2 compartment sink.
      • Corrective Action(s): While the first compartment is out of order, 2 compartment warewashing method is as follows:
      • WASH and RINSE in one compartment
      • SANITIZE in the 2nd compartment by FULLY SUBMERGING the equipment in a sanitizer solution for at least 2 minutes
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) No hand soap or paper towels available at the 3 compartment sink to facilitate handwashing while the handsink is out of order. Both wall mounted dispensers are empty.
      • 2) No paper towels in the staff washroom.
      • Corrective Action(s): While the 2nd handsink is out of order, the dishwashing sink must be fully equipped for handwashing. Staff washroom must also be fully equipped.
      • Date to be corrected by: December 16, 2024
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) The handle part of tongs in the display cooler was touching raw chicken in a different tray.
      • 2) A box of raw chicken legs was stored on the floor in front of the reach in freezer by the main door.
      • Corrective Action(s): Do not allow the tong handles to touch any of the raw meats.
      • Store all potentially hazardous foods into appropriate storage immediately. Foods that require refrigeration must be attended to first.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One fillet of frozen fish was kept on top of the chest freezer. Surface temperature of the fillet was still 0C.
      • Corrective Action(s): Staff moved the fillet to the walk-in cooler. Do not leave tasks unattended half-way through.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the following areas:
      • > Walk-in cooler: blue bins and lids have blood stain and sauce debris
      • > White seasoning bins have debris on the sides and lids
      • > Behind the band saw along the wall - small pieces of meat debris
      • Corrective Action(s): Clean and sanitize the premises AND your equipment as per your sanitation plan.
      • Blue bins in the walk-in cooler must be cleaned even if they are not in use. Do not leave an excess amount of used/unwashed bins stored in the cooler overnight.
      • Date to be corrected by: December 16, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink by the dishwashing area and 1 of 3 compartments at the dishwashing sink are not working. Staff claim there is backup from the floor drain when these two sinks are used. It has been this way for approx. 2 weeks according to staff.
      • Corrective Action(s): Repair the sinks ASAP. All plumbing fixtures must be in good working order.
      • Update EHO with timeline.
      • Date to be corrected by: January 3, 2025
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site at the time of inspection does not have food safety training.
      • Corrective Action(s): Obtain training for food safe level 1 or equivalent. Send a copy of the certificate to EHO for filing once complete.
      • Shifts must be scheduled to meet the requirement of having ONE staff member with valid training on site at any given time.
      • Date to be corrected by: end of January.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen utensils observed to be kept wedged between table and wall.
      • Corrective Action(s): Operator relocated utensils at the time of inspection. Do not keep kitchen utensils on surfaces that are not sanitized.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle not labeled.
      • Corrective Action(s): Operator labeled all spray bottles at the time of inspection,
      • Violation Score: 3