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Hens Up Chicken

406 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Hens Up Chicken has been inspected 3 times by Fraser Health Authority since February 11, 2026. The most recent inspection, on August 27, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Clear plastic insert was stored inside the ice machine and used as an ice scoop
      • Corrective Action(s): Do not store insert inside the ice machine as it may pose a physical hazard. Keep the ice scoop outside the machine in a sanitary manner.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required for the grease filters above the deep fryers.
      • Corrective Action(s): Remove filters for cleaning by the end of this week.
      • Date to be corrected by: August 31 - send photo of cleaned filters to EHO.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Paddle for scooping rice was stored in a container of ambient temperature water.
      • Corrective Action(s): Rice paddle must be stored on ice OR kept dry. This is to prevent microbial growth on the paddle from leftover rice.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • 1) Boiler room
      • 2) Under the warewashing sink
      • 3) Behind/around the ice machine
      • 4) Around the chest freezer
      • 5) Along the floor-wall junction in the hallway leading to the back door
      • Corrective Action(s): Remove all droppings, clean and sanitize with bleach solution. Seal any crevices in the floor-wall junction.
      • Date to be corrected by: February 17, 2026
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Screen for the back door is in poor condition. Gaps exist around the edge of the door frame, and the mesh screen in the centre is not in place.
      • Small gap also found around electrical wires coming down from the ceiling on the right handside of the back door.
      • Corrective Action(s): Repair the screendoor so that there are no gaps. Otherwise the back door must remain closed AT ALL times.
      • Seal all gaps that may allow pest entry.
      • Date to be corrected by: February 17, 2026
      • Violation Score: 3

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