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Holy Eucharist Church

501 4th Ave, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Holy Eucharist Church has been inspected 8 times by Fraser Health Authority since January 26, 2018. The most recent inspection, on May 27, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 30, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 30, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 30, 2018. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Probed potentially hazardous foods that have been stored in the reach in cooler for overnight - measured 11.4C.
      • Corrective Action(s): Discard all potentially hazardous foods. Anything that is not potentially hazardous and can be frozen may be stored in the chest freezer - all other items must be discarded and not used for the public.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed under the shelving racks in the small storage closet, and bottom shelf of all undercounter cabinets.
      • Corrective Action(s): Remove droppings, clean and sanitize with a bleach solution. Consult with pest control for areas where droppings were found, and service for silverfish.
      • Date to be corrected by: June 3, 2025.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Reach in cooler has an air temperature of 7.9C.
      • Corrective Action(s): Cooler must be capable of maintaing 4C or colder at all times. Service immediately.
      • Date to be corrected by: June 3, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Various utensils and food handling tools in the kitchen area storage closet found to have rodent droppings.
      • Corrective Action(s): Run all contaminated equipment through the dishwasher
      • Obtain pest proof containers with lids for equipment and dry foods
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the kitchen storage room closet. Rodent droppings found on equipment and in drawers
      • Corrective Action(s): Remove all equipment and run through dishwasher.
      • Remove all droppings and sanitize area with 100 ppm chlorine sanitizer solution.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items and equipment not required for daily use stored on site.
      • Corrective Action(s): remove the equipment. keep storage areas organized and free of excess clutter
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ukranian Sausage was out on counter at room temperature. 9 Degrees Celsius. Staff thought it was shelf stable. While saugage does have some additives to extend shelf life, it is not shelf stable and must be kept cold - < 4 Degrees Celsius. Moved to fridge.
      • Corrective Action(s):
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Utensils kept in open bins on shelves, mouse droppings on shelves & in bins.
      • Discussed with staff - Utensils are run through commercial dishwasher before use. Replace open bins with rodent - proof containers for extra protection.
      • Corrective Action(s):
      • Violation Score:
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings on shelves. All food is kept in fridges or rodent-proof storage, good. Continue trapping, and cleaning & sanitizing all surfaces. Look for entry holes and fill with steel wool or other rodent-proof materials.
      • Corrective Action(s):

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