Holy Eucharist Church
501 4th Ave, New Westminster · Restaurant
7 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Probed potentially hazardous foods that have been stored in the reach in cooler for overnight - measured 11.4C.
- Corrective Action(s): Discard all potentially hazardous foods. Anything that is not potentially hazardous and can be frozen may be stored in the chest freezer - all other items must be discarded and not used for the public.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Droppings observed under the shelving racks in the small storage closet, and bottom shelf of all undercounter cabinets.
- Corrective Action(s): Remove droppings, clean and sanitize with a bleach solution. Consult with pest control for areas where droppings were found, and service for silverfish.
- Date to be corrected by: June 3, 2025.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Reach in cooler has an air temperature of 7.9C.
- Corrective Action(s): Cooler must be capable of maintaing 4C or colder at all times. Service immediately.
- Date to be corrected by: June 3, 2025
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Various utensils and food handling tools in the kitchen area storage closet found to have rodent droppings.
- Corrective Action(s): Run all contaminated equipment through the dishwasher
- Obtain pest proof containers with lids for equipment and dry foods
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in the kitchen storage room closet. Rodent droppings found on equipment and in drawers
- Corrective Action(s): Remove all equipment and run through dishwasher.
- Remove all droppings and sanitize area with 100 ppm chlorine sanitizer solution.
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Items and equipment not required for daily use stored on site.
- Corrective Action(s): remove the equipment. keep storage areas organized and free of excess clutter
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Ukranian Sausage was out on counter at room temperature. 9 Degrees Celsius. Staff thought it was shelf stable. While saugage does have some additives to extend shelf life, it is not shelf stable and must be kept cold - < 4 Degrees Celsius. Moved to fridge.
- Corrective Action(s):
- Violation Score:
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Utensils kept in open bins on shelves, mouse droppings on shelves & in bins.
- Discussed with staff - Utensils are run through commercial dishwasher before use. Replace open bins with rodent - proof containers for extra protection.
- Corrective Action(s):
- Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mouse droppings on shelves. All food is kept in fridges or rodent-proof storage, good. Continue trapping, and cleaning & sanitizing all surfaces. Look for entry holes and fill with steel wool or other rodent-proof materials.
- Corrective Action(s):
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]