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The Salvation Army New Westminster Citadel

325 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

The Salvation Army New Westminster Citadel has been inspected 7 times by Fraser Health Authority since August 2, 2018. The most recent inspection, on August 21, 2025, found no infractions.

5 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2020. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 26, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas;
      • -around the perimeter of the furnace food storage room (coolers #5-#8)
      • -around the laundry room shelves
      • -around the perimeter of the walk-in cooler room
      • Corrective Action(s): Clean the above noted areas immediately. Ensure that the areas are sanitized using your multi quat sanitizer or bleach water.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen handwash station was blocked by cutting board used by staff to cut raw turkey. Discussed with staff and operator that handsink must always be accessible for handwashing
      • Corrective Action(s): Handsink made available.Staff must have easy and convenient access to handsink at all times.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: droppings noted around perimeter of small food storage room (fridge/freezers #5-#8). One dead mouse found in tin cat trap inside walk-in cooler room
      • Corrective Action(s): Dead mouse was removed. Ensure that the storage room is cleaned out and areas with droppings are sanitized.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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