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Fresh 2 Door

10080 164 Street NW Edmonton AB T5P 4Y3 · Food - General

Official record from Alberta →

Inspection summary

Fresh 2 Door has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 2, 2024. The most recent inspection, on August 6, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 2, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 6, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 2, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Prepackaging of dry ingredients at the facility as indicated by staff. This activity is outside the scope of the current permit restrictions.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Personal food items stored in fabric bags in freezer chest and in display freezer near front counter. Personal items should be stored in a separate area from food items for sale. Operator removed personal items from freezer for separate storage.
    • 09. Are chemicals stored and handled in a safe manner?
      • Liquid detergent for sale displayed on the same shelf in close proximity to food items. Chemicals should be stored in a designated area separate from food items for sale. Operator relocated liquid detergent to separate display area.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit posted near ceiling at front counter and not easily viewable and expired 2022. Print a valid food handling permit and display permit in an area that is easily viewable to the public.

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