Subway 3894
10066 163 Street NW Edmonton AB T5P 3N4 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Mop sink was in direct close proximity to the dishwashing sinks. No barrier in between. Please install a physical barrier to act as a splash zone. Splashes from the mop sink can contaminate nearby clean dishes/utensils.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please locate Quats and chlorine test papers. Unable to find at time of inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Mop sink was in direct close proximity to the dishwashing sinks. No barrier in between. Please install a physical barrier to act as a splash zone. Splashes from the mop sink can contaminate nearby clean dishes/utensils.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed on drying rack above dishwashing sink - stainless steel piece for slicing produce noted with food debris on it. Instructed operator to reclean/sanitize.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed on drying rack above dishwashing sinks - a bright green plastic container/holder for sliced deli broken. Discarded at time of inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records available for review.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Mop sink was in direct close proximity to the dishwashing sinks. No barrier in between. Please install a physical barrier to act as a splash zone. Splashes from the mop sink can contaminate nearby clean dishes/utensils.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Mop sink was in direct close proximity to the dishwashing sinks. No barrier in between. Please install a physical barrier to act as a splash zone. Splashes from the mop sink can contaminate nearby clean dishes/utensils.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Mop sink was in direct close proximity to the dishwashing sinks. No barrier in between. Please install a physical barrier to act as a splash zone. Splashes from the mop sink can contaminate nearby clean dishes/utensils.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?