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Hanoi Pho Vietnamese Kitchen

16209 Stony Plain Road NW Edmonton AB T5P 4A3 · Food - General

2 inspections

  1. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bucket at the front was found to be below 100 ppm (bleach).
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • In the prep line cooler, a small container of raw beef was observed stored above a container of rice noodles.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A strainer was observed to be broken around the base.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light bulbs required in back kitchen.