Freshies Fernie Cafe
601 A 2nd Ave Fernie BC V0B 1M0 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Glasswasher not achieving 50 ppm chlorine as required. Please utilize test strips to ensure an effective chlorine concentration is present. Repair dishwasher as needed.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food Safety Plan was unable to be located by staff. Ensure plan is located and within the facility. Plan must also be current.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan was unable to be located by staff. Ensure plan is located and within the facility. Plan must also be current.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The thermometer in the front display case refrigerator was not displaying accurately. Please replace the thermometer with one that is in working condition.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Glasswasher was not achieving sufficient sanitizer action. No chlorine sanitizer was noted on monitoring test strips. Ensure that the unit can achieve 50 ppm chlorine residual.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Cinnamon buns with buttercream frosting observed in a display case at room temperature.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2E Proper procedures must be in place for using time as a public health control at ambient temperatures.
- F1.7 Are foods protected from contamination?
- Observation(s): Croissants were left out on top of display counters without coverings to protect them from contamination. Operator leaves front door to facility open in order to get air flow inside the building.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Facility did not have chlorine test strips on site to measure the concentration of their sanitizer.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions