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Freshslice Pizza

104 - 14357 104th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza has been inspected 8 times by Fraser Health Authority since October 19, 2023. The most recent inspection, on August 7, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 7, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 23, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3-comparment sink was completely setup upon arrival for the inspection. < 200 PPM QUAT residual detected in the sanitize basin.
      • Corrective Action(s): Staff added more sanitizer to the sanitize basin. When sanitize basin was rechecked, 400 PPM QUAT residual detected. Facility has access to QUAT test strips, please use the test strips onsite to verify the concentration.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 50 PPM QUAT residual was detected from the sanitize basin of the 3-compartment sink.
      • Corrective Action(s): Staff was informed to change out the solution or add more sanitizer before doing the dishes.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed four opened tin cans containing leftover food product. Once tin cans are opened, all left over food must be transferred to a food grade container.
      • Corrective Action(s): Staff transferred all food products in opened tin cans into food grade containers.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Changes to the floor plan have occurred:
      • 1) Pizza prep cooler unit is now located in the front area (near a handwashing station)
      • 2) Upright freezer units have been removed and replaced with a walk-in freezer (temperature registered at or below -18 deg C)
      • 3) Additional dry storage racks have been replaced upright freezer unit
      • Corrective Action(s): Provide updated floor plans to the district Health Inspector via email.
      • Correction date: 2 weeks
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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