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7-Eleven #34339

101 - 14410 108th Ave, Surrey · Restaurant

23 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 10+ flies observed in the back food prep area. Manager states that a work order was in place to help mitigate flies. Licensed pest control company has recently come in and provided tools to help mitigate the fly concerns.
      • Corrective Action(s): Continue with pest control services to help mitigate the fly concerns in the above-mentioned area.
      • Correction date: Immediate
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate was not posted in a conspicuous location. Only the decal was posted. This is a repeat violation.
      • Corrective Action(s): Ensure to post your permit to operate with the decal affixed to it in a conspicuous location of the food service establishment; Correct within 1 month. If you are unable to find your original permit to operate, submit a completed and signed health operating permit replacement form and provide a $30.00 replacement permit fee payment to Fraser Health to order a replacement permit to operate.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate was not posted in a conspicuous location of the food service establishment. Only the decal was posted.
      • Corrective Action(s): Manager informed she has notified the 7-Eleven head office so that they may order a replacement health operating permit from Fraser Health. In order to order a replacement health operating permit, submit a completed and signed health operating permit replacement form and provide a $30.00 replacement permit fee payment to the billing department of Fraser Health.
      • .
      • Ensure to post your permit to operate in a conspicuous location of the food service establishment.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate was not posted in a conspicuous location. Only the decal was posted.
      • Corrective Action(s): Ensure to post your permit to operate (with the current decal affixed to it) in a conspicuous location of the food service establishment; Correct within 2 months. Fraser Health Operating replacement form was provided in case you are unable to find your permit to operate (refer to this form for details).
      • Violation Score: 1
  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the front service area lacked paper towels at the time of inspection. Note: Liquid soap and hot and cold running water was properly accessible at this handsink.
      • Corrective Action(s): Ensure all handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels to enable proper handwashing. Manager restocked with the paper towel dispenser with paper towels during the inspection.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate was not posted in a conspicuous location. Only the decal was posted.
      • Corrective Action(s): Ensure the permit to operate with the affixed decal is posted in a conspicuous location at the food service establishment; Correct within 2 months. If you have are unable to find your permit to operate, please complete and submit the health operating permit replacement form and provide a $30.00 permit replacement fee payable to Fraser Health (refer to the health operating permit replacement form for details). The phone number for the Fraser Health billing department is currently 604-918-7677.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pop syrup observed on the floor behind slurpee machine and on the side of the last machine.
      • Corrective Action(s): Clean and remove all syrup on the floor and on the side of the drink machine to prevent the attraction of pests. To be completed by: immediately.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bottle of chemical sanitizer stored on pipe above a box of whole potatoes.
      • Corrective Action(s): Chemicals stored above potatoes removed. To prevent chemical contamination of food store all chemicals in a separate area from food.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Lack of soap and paper towels at sink in coffee dispensing area.
      • Facility has moved to staff dispensing beverages instead of customers therefore a handsink is necessary in this area.
      • CORRECTED DURING INSPECTION - Paper towels and liquid soap added to area.
      • .
      • Corrective Action(s): Ensure all handsinks are adequately supplied in each food preparation area.
      • .
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in hard to reach areas under front cupboards.
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Back one compartment sink is leaking from cold water faucet.
      • 2) Back three compartment sink lost hot water during inspection but all other sinks have hot water available for use. Hot water is infrequently available throughout the inspection at this faucet. Hot water returned after hot water tank was able to replenish.
      • .
      • Corrective Action(s): Hot water availability is essential for operation of your facility. Monitor the hot water tank for issues and ensure that staff are not draining the hot water tank while cleaning (leaving the hot water on as it drains)
      • .
      • Violation Score: 9
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation: While checking for cleaning that was supposed to have been completed in chip/snack aisles Health Inspector discovered chip and popcorn bags with chew marks in them. Items were in the process of being collected for disposal during inspection.
      • .
      • Corrective Action(s): Ensure ALL AISLES have items removed from ALL SHELVES and area must be SANITIZED with 200ppm Chlorine or equivalent.
      • Discard any product that has been contaminated by rodents - either chewed or defecated on.
      • .
      • Violation Score: 25
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Lack of sanitizer solution in front dispensing and pizza/sauce/baking area. Bottle was located on floor adjacent to dead mouse.
      • CORRECTED DURING INSPECTION - Bottle refilled and exterior sanitized.
      • .
      • Drawer filled with rolling hot dog nameplates filled with dirty rolling nameplates. All greasy and have food debris on exterior.
      • .
      • Corrective Action(s): Ensure adequate supply of sanitizer solution at front counter area.
      • .
      • Rolling name plates for hot dogs need to be cleaned, sanitized and stored in sanitary condition
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap pump malfunctioning at main handsink for pizza/sauce/baking area. CORRECTED DURING INSPECTION - new soap pump obtained.
      • .
      • Corrective Action(s): All equipment for handwashing is to work properly during the operation of the food service establishment.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Severe rodent infestation:
      • - one dead rodent found on floor in pizza/baking/sauce area
      • - rodent droppings found on shelves amongst bagged chips and snacks
      • .
      • And infestation:
      • - Ants found circling dead mouse and dead centipede.
      • .
      • Corrective Action(s): Discuss with pest technician
      • .
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Floor under cash and pizza/sauce/baking area has food debris.
      • Floor under coffee station has food debris.
      • Inside cupboards of coffee station and slurpee station has spilled liquid and sugar
      • Spills observed on shelves and walls of pizza/sauce/baking area.
      • .
      • Corrective Action(s): More cleaning and routine cleaning is necessary. The rodent and ant infestation is directly linked to the general sanitation of the facility - the sanitation is poor therefore the infestations are occurring.
      • .
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor is filthy under equipment in cash area and pizza/sauce/baking area. Has not been cleaned for some time as evident by dead mouse and food debris.
      • Floor is dirty under coffee station. Spilled creamers, sugar, etc.
      • Walls and inside cupboards are dirty with spills of liquids and sugar.
      • Rodent droppings found on all 4 shelves of chip/snack aisles.
      • .
      • Corrective Action(s): All surfaces of facility require vigorous cleaning. Remove all items from cupboards and shelves, completely sanitize and restock only those items that are not contaminated by rodents (none found during inspection)
      • Use 200ppm chlorine or equivalent to sanitize areas.
      • Improvements to frequency and detail of cleaning is required.
      • Floor under pizza/sauce/baking area was NOT cleaned on previous night. Shelves in this area have not been cleaned for some time.
      • .
      • All food preparation areas are to be thoroughly cleaned and sanitized and MAINTAINED IN SANITARY CONDITION as this is a food preparation establishment. If the facility is to continue preparing food then the facility and staff need to better demonstrate the ability to maintain a sanitary food preparation area.
      • .
      • Violation Score: 15
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Front food preparation area lacking Sanitizer solution. CORRECTED DURING INSPECTION - Sanitizer solution refilled into spray bottle. Health Inspector required staff to sanitize all surfaces in food preparation area.
      • .
      • Corrective Action(s): Ensure staff are checking sanitizer solution, checking that spray bottles are filled and using throughout the day.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Lack of paper towels at main handsink. CORRECTED DURING INSPECTION - paper towel dispenser refilled during inspection
      • .
      • Corrective Action(s): Ensure handsinks are adequately supplied at all times.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 dead mice found in snap trap in storage room in back corner
      • Droppings found on lower shelf
      • .
      • Corrective Action(s): Pest inspection for month of December has not occurred. Discuss with Pest Technician.
      • Ensure dead mice are disposed of.
      • .
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food and garbage found on floor under every piece of equipment and shelves at facility.
      • Clutter and garbage on floor in storage room
      • Large gap exists on bottom of door to storage room
      • .
      • Corrective Action(s): CLEAN FLOORS! Especially under hard to reach areas.
      • Storage room must have ALL ITEMS up off floor. Clean under shelves. Health inspector can not easily inspect storage room for holes if items are on floors.
      • Door skirt/sweep to be installed on door to eliminate gap
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required under all equipment and shelves, behind units and under aisles of store.
      • .
      • Corrective Action(s): Ensure staff are adequately removing food debris and garbage from all areas on floor.
      • The food on floor is a food source for rodents.
      • .
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit at ambient air temperatures less than 60 degrees Celsius. 45-50 degrees Celsius observed. Unit gauge indicating 135 F (160 F required)
      • Food inside unit held for 2 hours however timers not used upon arrival of inspector. Food items measured to be at 35-45 degrees Celsius.
      • Thermometers not used frequently for re-heating food items.
      • CORRECTED DURING INSPECTION -
      • .
      • Corrective Action(s): Ensure all food is re-heated to an internal temperature of 75 degrees Celsius and that thermometers are used prior to placing into hot holding unit.
      • .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Improper washing of utensils observed at front handsink - CORRECTED DURING INSPECTION. Staff washed-rinsed-sanitized in back area
      • 2) Testing strips for QUAT sanitizer solution have not been used in awhile. Test strip had faded on end. CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): 1) Ensure staff are properly wash-rinse-sanitize in back three compartment sink. Sanitize for 2 minutes
      • 2) Sanitizer solution is to be checked daily
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in front kitchen area.
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding unit ambient air temperature at 45-50 degrees Celsius. Gauge indicates 135F.
      • Store Manager placed order for technician to repair. Technician to arrive within 4 hours.
      • .
      • Corrective Action(s): Have hot holding unit serviced.
      • Food items are to be held no longer than the allotted 2 hours. Discard food items after 2 hours.
      • .
      • Violation Score: 3
  22. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution broken from previous day - CORRECTED DURING INSPECTION - Sanitizer bottle had new spray attachment during inspection..
      • Pizza cutter and tongs had not been cleaned that day - CORRECTED DURING INSPECTION - changed out for clean utensils during inspection
      • ..
      • Corrective Action(s): Ensure this does not happen again
      • Sanitizer solution must be available at all times
      • Ensure all utensils cleaned and sanitized every 2-4 hours
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels missing from front handsink - CORRECTED DURING INSPECTION - paper towels added to sink
      • .
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning of floors, counters, crevices, on top of oven etc. required. A thorough cleaning is required. Ensure this front area is routinely cleaned
      • .
      • Corrective Action(s):
      • Violation Score: 3
  23. Routine Inspection

    0 infractions