Freshslice Pizza (Carnarvon Street)
340 - 800 Carnarvon St, New Westminster · Restaurant
Inspection summary
Freshslice Pizza (Carnarvon Street) has been inspected 6 times by Fraser Health Authority since June 5, 2024. The most recent inspection, on August 25, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 13, 2025. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 5, 2024. For example:
310 - Single use containers & utensils are used more than once [s. 20]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Pizza prep cooler unable to maintain contents <4C. Bag of mozzarella cheese (9.3C internal) and container of pineapple pieces (9.0C internal). 2 bags of diced chicken and 2 bags of shredded ham also stored in this cooler unit.
- Temperature records indicate that cooler unit is within appropriate temperature at closing and at opening times.
- Technician had attended the unit the day before
- Corrective Action(s): Discussed using smaller portions for limited storage times <1 hour in the prep cooler. Keep larger stock of ingredients in the walk-in cooler
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 310 - Single use containers & utensils are used more than once [s. 20]
- Observation: 3 open metal cans of food being used for storage of food products in the pizza prep cooler
- Corrective Action(s): Ensure that all canned foods are emptied into a reusable food container once opened
- Violation Score: 3
- 310 - Single use containers & utensils are used more than once [s. 20]
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