Quesada Burritos & Tacos

231 - 800 Carnarvon St, New Westminster · Restaurant

13 inspections

Routine InspectionJan 8, 2026
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 2 issues: handsink blocked with tray of roasted vegetables at the time of inspection. Handsink was also missing liquid soap.
  - Corrective Action(s): Replaced liquid soap and removed tray blocking handsink. Ensure that the handsink is fully stocked and always accessible
  - Violation Score: 5
Routine InspectionJul 16, 2025
0 infractions
Routine InspectionOct 23, 2024
0 infractions
Routine InspectionApr 19, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Flexible plastic sheet used to line shelves in the walk-in cooler were found to be stained and with food debris build up
  - Corrective Action(s): Replace the plastic shelf liners. Ensure that they are cleaned on a more frequent basis.
  - Violation Score: 3
Routine InspectionOct 24, 2023
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit is not posted, staff unable to locate Fraser Health operating permit
  - Corrective Action(s): Locate permit and post in view of the public. If unable to locate the operating permit, call FHA billing at 604-918-7507 for a re-print of the permit
  - Violation Score: 1
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Back of house handsink was not operational at the time of inspection. staff are using front of house handsink to wash hands
  - Corrective Action(s): Ensure that the handwash station is repaired IMMEDIATELY. Contact area inspector once complete.
  - All handsinks must be supplied with liquid soap, paper towels, and hot/cold running water
  - Violation Score: 9
Routine InspectionJan 13, 2023
0 infractions
Routine InspectionAug 12, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observation: Cleaning rags stored in bucket of sanitizer
  - measured <50 ppm quats.
  - Corrective Action(s): Corrective Action : New sanitizer solution made and verified
  - using test strips >200ppm quats. Ensure solution is
  - changed throughout the day and tested using test strips.
  - Cleaning rags must be stored in sanitizer to prevent
  - pathogen growth
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Observation : Permit not available or posted on premise
  - Corrective Action(s): Corrective Action : Post permit in a conspicuous location
  - Date To Be Corrected By: 08/15
  - Violation Score: 1
Routine InspectionJul 28, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer for 3-compartment sink was at 50 ppm QUATS. Staff claimed that they are pumping 1 pumps of Sanitizer Solution in the rinse sink. Teststrips used to verify sanitizer concentration was discoloured and unable to test sanitizer strength.
  - Corrective action:Ensure sanitizer for utensil Sanitation in 3-compartment sink maintained 200-400 ppm QUATS. Obtain valid teststrips to test the sanitizer strength
  - Corrective Action(s):
  - Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Permit not posted in conspicuous location in the premise
  - Date To Be Corrected By: 2021/08/28
  - Corrective action: Post the permit in prominent location in the premise.
  - Corrective Action(s):
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and dusts were noted on floor and shelves, and under the undercounter coolers in front.
  - Date To Be Completed By: 2021/07/30
  - Corrective action: clean and sanitize floor and undercounter areas in a daily basis to maintain the premise in a sanitary condition.
  - Corrective Action(s):
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No staff on duty has Foodsafe level 1 or equivalent during the inspection. Operator was absent. Staff on duty claimed they will take foodsafe level 1 in the future.
  - Date To Be Compelted By: 2021/08/28
  - Correvtice action: Ensure at least 1 staff on duty has valid Foodsafe level 1 or equivalent when the operator is absent
  - Corrective Action(s):
  - Violation Score: 1
Routine InspectionNov 12, 2019
0 infractions
Routine InspectionJun 4, 2019
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Do not store cell phones on food contact surfaces.
  - Corrective Action(s): Ensure that they are kept in a designated location away from food prep areas.
  - Violation Score: 5
Routine InspectionDec 13, 2018
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Beef chili was added to the menu for several months from November to January. The beef is puchased raw and cooked in the back kitchen. Cooking beef produces grease laden vapours and must be done under a commercial ventilation hood or in an oven that has a built in, NSF approved ventilation hood with a filter.
  - Corrective Action(s): Either discontinue this menu item OR use pre-cooked beef OR provide documentation for the oven showing that it has a built in, NSF approved filter within one week.
  - Violation Score: 9
Routine InspectionJul 16, 2018
0 infractions
Routine InspectionMay 1, 2018
0 infractions