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Tim Hortons #4817

205 - 800 Carnarvon St, New Westminster · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Handsink adjacent to the ice machine was not in use (closed) at the time of inspection. Operator stated that internal guidelines state that handsinks are not permitted near a fly light. This is one of two handsinks at the service line.
      • Corrective Action(s): Ensure that both handsinks at the service line are operational, fully stocked, and available for use at all times of operation.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Barista cooler contents (oat milk 16C, coffee creamer 16C) measured >4C over the duration of the inspection
      • Corrective Action(s): Discarded potentially hazardous products and moved other products to working coolers or on ice.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sausage patties in the hot holder (drawer: bottom left corner) above the prep cooler found to be held at temperatures between 55 and 57C
      • Corrective Action(s): Discarded. Operator made a new batch and stored it in other working hot holding drawers. Ensure that all hot potentially hazardous foods are stored >60C at all times
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher measured 65C maximum at the dish surface. Machine was run several cycles and 2X different thermometers and a thermolabel were used for temperature measurement.
      • Gauge on the machine indicated that the unit had a sanitizing rinse temperature of 87C (189F)
      • Corrective Action(s): Do not use the high temperature dishwasher for sanitizing dishware. Operator to use 3 compartment sink manual warewashing procedures.
      • Contractor called for the dishwasher, technician to attend tomorrow.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: issues:
      • -front of house barista cooler unable to maintain contents <4C (oat milk 16C, coffee cream 16C)
      • -high temperature dishwasher unable to sanitize dishware at >71C at the dish surface
      • -bottom left hot holding drawer of hot holding unit above the prep cooler unable to maintain contents >60C
      • Corrective Action(s): Repair the units noted above. Ensure that equipment in use is able to operate safely and maintain required temperatures.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Staff member observed to be wiping their nose and proceeding to prepare drinks without washing hands
      • Corrective Action(s): Reviewed handwashing with staff and manager. Ensure that hands are washed after touching face, hair, nose, mouth etc and after returning from break.
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): FOH wall facing handsink near soup station blocked with boxes and bags of utensils.
      • Corrective Action(s): Removed. Do not block this handsink. All handsinks must be accessible and stocked with liquid soap, paper towels, and hot/cold running water
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 catches in trap #8 behind the tea station garbage box, 2 dried catches in trap #2 underneath the high temperature dishwasher
      • Rodent droppings observed underneath and on top of the desk in the managers office, behind garbage can at food station, behind the shelves at the ice machine, and in cabinets adjacent to the FOH dining room entrance gate, and in hard to reach areas throughout the facility
      • Corrective Action(s): Conduct a deep clean of the facility and sanitize using 100 ppm chlorine bleach solution.
      • Provide the last 3 service reports by your contracted pest control company to [email protected]
      • Follow all pest control recommendations.
      • Call pest control immediately to service all traps and remove catches found during today's inspection.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Office area has many boxes stored on the ground making it hard to clean routinely
      • Corrective Action(s): Reorganize the office and clean. Office has evidence of rodent activity and this area must be kept clean to discourage rodents from nesting in the facility.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - A few drain flies noted near 3- compartment sink. Operator indicated that orkin pest control treats for drain flies as required.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Some general cleaning of cupboards + drawers required in the front service area.
      • Corrective Action(s):
      • Violation Score: 3