Spud Shack

352 - 800 Carnarvon St, New Westminster · Restaurant

15 inspections

1. Routine InspectionApr 22, 2026

   0 infractions

2. Routine InspectionOct 6, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food and grease debris build up noted under the mop sink area and above the cook line (ceiling tiles and along walls)
     • Corrective Action(s): Clean the above noted areas on a more frequent basis
     • Violation Score: 3
3. Routine InspectionApr 10, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Grease and food debris build up noted on some surfaces under various work tables and at the POS area tray storage
     • Corrective Action(s): Ensure that these areas are scrubbed and cleaned on a more frequent basis.
     • Violation Score: 3
4. Routine InspectionNov 6, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debris and grease build up observed in the following areas;
     • -under the handsink
     • -under the dishwashing and mop sink area
     • -beside the fryer area single door prep cooler
     • -around the POS electrical outlets
     • Corrective Action(s): Conduct a deep clean of the above noted areas, scraping off built up food debris and grease.
     • This must be done on a more frequent basis.
     • Violation Score: 3
5. Routine InspectionApr 29, 2024

   0 infractions

6. Routine InspectionOct 18, 2023

   0 infractions

7. Routine InspectionApr 11, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Some rodent droppings and shredded paper found around the grease trap
     • Corrective Action(s): clean the area and ensure that it is maintained in a sanitary manner
     • Violation Score: 3
8. Follow-Up InspectionDec 12, 2022

   0 infractions

9. Routine InspectionNov 30, 2022

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: 1X dead mouse found on sticky trap under the mop sink.
     • rodent droppings observed around corners in the office and on the floor around the cooling rack
     • Corrective Action(s): Conduct a deep clean of the facility and ensure that staff are checking areas noted in this report on a more frequent basis.
     • Violation Score: 9
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Shredded insulation and paper found in the following areas;
     • -in the garbage can (small) in the office
     • -behind the fire extinguisher in the office (under the desk)
     • -under the mop sink
     • Corrective Action(s): Remove the shredded insulation and clean areas using a 100 ppm chlorine bleach solution. clean these areas on a more frequent basis.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Grease build up observed in the following areas:
     • -on various supply and exhaust pipes (behind the fryers, under the handsink, under the mop sink, etc)
     • -between equipment such as fryers and grill or small prep cooler
     • -on the floor under the handsink
     • -under the fryers
     • dust build up observed around POS station, particularly around power supply and cords
     • Corrective Action(s): Revisit deep cleaning plan and conduct a deep clean on a more frequent basis. this is a key component of making the facility less desirable for pests
     • Violation Score: 9
10. Routine InspectionMay 24, 2022

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observations: 1) Sanitizer in spray bottle measured less than
      • 50 ppm quats 2) Quats dispenser was dispensing 0ppm quats
      • Corrective Action(s): Corrections: 1)Quats dispenser was fixed. Sanitizer measured
      • approximately 200ppm quats 2) Spray bottle was replaced
      • with new batch of sanitizer. Ensure that sanitizer
      • is maintained at 200ppm quats to allow proper elimination
      • of pathogens
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observations: Buildup of grease and old fries noted under
      • cookline and underneath cook tops
      • Corrective Action(s): Corrections: Remove food and grease buildup and clean around
      • cookline to prevent attracting pests
      • Date To Be Corrected By: 2022/05/31
      • Violation Score: 3
11. Routine InspectionNov 14, 2019

    0 infractions

12. Routine InspectionJun 4, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Chicken stored directly in garbage bags in the upstairs storage area freezer.
      • Corrective Action(s): Store in food grade containers/ bags only.
      • Violation Score: 3
13. Routine InspectionOct 24, 2018

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Ensure that accurate thermometers are available in all coolers.
      • Corrective Action(s): 1 week.
      • Violation Score: 1
14. Routine InspectionMay 10, 2018

    0 infractions

15. Routine InspectionNov 21, 2017

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light covers missing from two lights in the kitchen.
      • Corrective Action(s): Ensure that light covers are installed within 2 weeks.
      • Violation Score: 1