Freshslice Pizza (Whatcom)

145 - 2362 Whatcom Rd, Abbotsford · Restaurant

16 inspections

1. Routine InspectionFeb 17, 2026

   0 infractions

2. Routine InspectionMar 28, 2025

   0 infractions

3. Routine InspectionSep 20, 2024

   0 infractions

4. Routine InspectionJul 11, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed bleach surface sanitizer in spray bottle registering at 0ppm when tested.
     • Corrective Action(s): Ensure that bleach surface sanitizer is made fresh regularly and at a minimum concentration of 100ppm for proper sanitation of surfaces. Operator made new solution during inspection and now at >100ppm.
     • Violation Score: 5
   • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation: Observed personal items being stored at back prep station along with cooking ingredients.
     • Corrective Action(s): Ensure that personal items are stored separately and away from cooking ingredients and food preparation areas.
     • Violation Score: 1
5. Follow-Up InspectionApr 29, 2022

   0 infractions

6. Routine InspectionApr 19, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Observed 3 compartment sink QUATs dispenser registering at less than 200ppm and not in proper working order.
     • Corrective Action(s): Ensure sanitizer dispenser is fixed to ensure proper amount of disinfectant is dispensed for proper dishwashing.
     • Operator has been adding solution directly to third sink for sanitizing.
     • Correct by: April 29, 2022
     • Violation Score: 3
     • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation: Observed items not required for food premise operation stored in back kitchen area.
     • Corrective Action(s): Ensure back kitchen area is organized and items not required for food operation are removed or placed in a designated area.
     • Violation Score: 3
7. Follow-Up InspectionAug 25, 2021

   0 infractions

8. Routine InspectionAug 23, 2021

   1 infraction

   • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation: Observed areas in the back cluttered;
     • 1. Personal items stored on prep table and on dry goods (bottled drinks)
     • 2. Back door blocked with chairs and other items.
     • 3. Manual 3 Compartment sink blocked with items - items removed.
     • Corrective Action(s): Ensure that the premises is maintained in sanitary condition and items not required for food premises operation are removed or stored in a designated space.
     • Correct by: August 25, 2021
     • Violation Score: 3
9. Follow-Up InspectionDec 2, 2019

   0 infractions

10. Routine InspectionNov 27, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • No sanitizer solution (diluted) available; dispenser for sanitizer bottle not in good working order
      • Corrective Action(s):
      • Manually prepare sanitizer to be used for sanitizing food prep tables/counter tops
      • Bleach solution must be at 100 ppm until sanitizer dispenser is fixed.
      • Sanitizer dispenser to be serviced by tech.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • Hand sink in the back was blocked and not easily accessible.
      • Corrective Action(s):
      • Do not store anything in the hand sink basin. This sink is a designated hand wash station only.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Sweater and other personal items found on the shelf where pizza boxes are stored.
      • Corrective Action(s):
      • Designate a tote for storing purses, sweater and other personal items
      • These items must be kept away from food storage and food preparation area.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Some clutter in the back area and hand sink and counter top near the front service counter was untidy.
      • Corrective Action(s):
      • Declutter in the back area (organize for ease of cleaning).
      • Clean/sanitize the counter top with the hand sink (this counter top is not a food preparation area but still require to be cleaned.
      • Violation Score: 3
11. Follow-Up InspectionMay 31, 2019

    0 infractions

12. Routine InspectionApr 30, 2019

    0 infractions

13. Routine InspectionNov 6, 2018

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A couple of items were in the hand wash sink in the back area.
      • Corrective Action(s): Keep all hand wash basins empty and accessible at all times. Do not store anything in the sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bag of onions were stored directly on the floor.
      • Corrective Action(s): Keep all food and food-related items off the floor (min. 15 cm).
      • Violation Score: 3
14. Routine InspectionApr 20, 2018

    0 infractions

15. Routine InspectionDec 15, 2017

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Hair pulled back but no hair restraint and jewelries are worn.
      • Corrective Action(s): Provide hairnets for kitchen staff and remove jewelries when working.
      • Violation Score: 3
16. Routine InspectionOct 20, 2017

    0 infractions