Save On Foods #981 - Meat / Seafood

2388 Whatcom Rd, Abbotsford · Other

11 inspections

1. Routine InspectionJan 9, 2026

   0 infractions

2. Routine InspectionJul 20, 2023

   0 infractions

3. Routine InspectionMay 6, 2022

   1 infraction

   • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
     • Observation: Observed frozen food displays in meat / seafood department ranging between 0C to -9C.
     • Corrective Action(s): Correction: Ensure that frozen food displays are maintained at -18C or below.
     • Violation Score: 1
4. Follow-Up InspectionMay 4, 2021

   0 infractions

5. Follow-Up InspectionMay 4, 2021

   0 infractions

6. Routine InspectionApr 30, 2021

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solutions registered at below 200ppm for QUATs solution.
     • Corrective Action(s): Prepare a new QUATs solution and ensure solution is at 200ppm. Test to verify,
     • Corrected during inspection: New solution made and tested.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Hand washing sink in meat department (front) not working.
     • Corrective Action(s): Fix hand washing sink and ensure hot/cold running water, paper towel and liquid hand soap.
     • Correct by: Immediately.
     • Violation Score: 5
   • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
     • Observation: Frozen mat (front unit) measuring above -18C.
     • Corrective Action(s): Ensure unit is adjusted to maintain a temperature of -18C or below.
     • Violation Score: 1
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Areas in department maintained in an unsanitary manner. Walk-in cooler aprons on floor and poster in sink.
     • Corrective Action(s): Ensure department is maintained in a sanitary condition and organized.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Three compartment sink sanitizer dispenser not functioning.
     • Corrective Action(s): Ensure sink dispenser is fixed to provide sanitizer for sanitizing equipment.
     • Violation Score: 9
7. Follow-Up InspectionSep 9, 2019

   0 infractions

8. Routine InspectionAug 20, 2019

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: One of the hand sink in this dept. was not in good working order.
     • Corrective Action(s): Batter for the faucet need to be replaced. Work order has been submitted to management. Ensure this hand sink is working properly.
     • Violation Score: 3
9. Routine InspectionNov 26, 2018

   0 infractions

10. Routine InspectionOct 18, 2017

    0 infractions

11. Routine InspectionJan 14, 2013

    0 infractions