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Save On Foods #981 - Meat / Seafood

2388 Whatcom Rd, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Save On Foods #981 - Meat / Seafood has been inspected 12 times by Fraser Health Authority since January 14, 2013. The most recent inspection, on August 13, 2026, found no infractions.

9 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2022. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 30, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Observed frozen food displays in meat / seafood department ranging between 0C to -9C.
      • Corrective Action(s): Correction: Ensure that frozen food displays are maintained at -18C or below.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solutions registered at below 200ppm for QUATs solution.
      • Corrective Action(s): Prepare a new QUATs solution and ensure solution is at 200ppm. Test to verify,
      • Corrected during inspection: New solution made and tested.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink in meat department (front) not working.
      • Corrective Action(s): Fix hand washing sink and ensure hot/cold running water, paper towel and liquid hand soap.
      • Correct by: Immediately.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen mat (front unit) measuring above -18C.
      • Corrective Action(s): Ensure unit is adjusted to maintain a temperature of -18C or below.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas in department maintained in an unsanitary manner. Walk-in cooler aprons on floor and poster in sink.
      • Corrective Action(s): Ensure department is maintained in a sanitary condition and organized.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Three compartment sink sanitizer dispenser not functioning.
      • Corrective Action(s): Ensure sink dispenser is fixed to provide sanitizer for sanitizing equipment.
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the hand sink in this dept. was not in good working order.
      • Corrective Action(s): Batter for the faucet need to be replaced. Work order has been submitted to management. Ensure this hand sink is working properly.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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