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Fuge Sausage

6736 99 Street NW Edmonton AB T6E 5B8 · Food - General

Official record from Alberta →

Inspection summary

Fuge Sausage has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on August 21, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 26, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 26, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • -The chemical-based dishwasher was measured at 12 ppm (which was low and inadequate for sanitizing the dishware.Action taken:-Staff was instructed to repair the dishwasher, staff member onsite fixed the issue and finally dishwasher was measured at 100 ppm at dish-level.-Education was provided to the staff to regularly monitor the strength of sanitizer in dishwasher by chlorine test papers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -The dirt and debris were observed above the dishwasher.Action required:-Please clean the indicated area.
  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine and QUAT test strips are observed to be expired. Ensure that new test strips are acquired.
  4. Risk Management Inspection

    0 infractions

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