Fuge Sausage
6736 99 Street NW Edmonton AB T6E 5B8 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- -The chemical-based dishwasher was measured at 12 ppm (which was low and inadequate for sanitizing the dishware.Action taken:-Staff was instructed to repair the dishwasher, staff member onsite fixed the issue and finally dishwasher was measured at 100 ppm at dish-level.-Education was provided to the staff to regularly monitor the strength of sanitizer in dishwasher by chlorine test papers.
- 23. Is the facility maintained in a clean and sanitary condition?
- -The dirt and debris were observed above the dishwasher.Action required:-Please clean the indicated area.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine and QUAT test strips are observed to be expired. Ensure that new test strips are acquired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions