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Burger Baron

9908 70 Avenue NW Edmonton AB T6E 0V7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A whisk was observed to be sitting in a container with what appeared to be water and cream. Ensure utensils are stored in a clean and sanitary manner. Discussed storing the indicating utensil in a 100ppm bleach/chlorine sanitizer or cleaning it after use. The operator cleaned the indicated utensil during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grime was observed on the exterior surfaces of the walk-in cooler and freezer doors. Ensure that the indicated areas are cleaned and sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths observed on food contact surfaces. Cleaning cloths must be stored inside a sanitizer solution when not in immediate use.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed staff member practice improper glove use. Hands must be washed prior to putting on a new set of gloves.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers couldn't be located for the prep cooler in the front and the Pepsi cooler.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips expired in 2015 - please purchase new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No liquid soap observed at the handwash station.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Facility is self-monitoring for pests but not maintaining written records. The AHS Pest Control Checklist must be filled out monthly and records kept onsite if you do not have a licensed pest control company hired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following items require cleaning:-racks in the Pepsi cooler-ventilation canopy filters (should be removed every 1-2 weeks or as needed for cleaning)