Liberta Coffee Lab
6547 99 Street NW Edmonton AB T6E 3P5 · Food - General
Inspection summary
Liberta Coffee Lab has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 7, 2024. The most recent inspection, on February 19, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 19, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Yes (corrected during inspection) - note that the designated hand-wash sink in the kitchen area must be open and accessible at all times, with supply of hot and cold running water under pressure, liquid soap and paper towels for all staff hand-washing. At time of inspection, the hand-wash sink was covered (and not in use) and the front bar area utility sink was in use for pre-washing of dishware prior to adding into the commercial dishwasher. The kitchen hand-wash sink must be accessible, functional, and well supplied at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
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