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FUNDY SPRAY MOTEL & KWIK-WAY

443 MAIN, MIDDLETON · Food Establishment

2 inspections

  1. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • No sanitizer available at the time of inspection. Achieve 100ppm by mixing 1/2 teaspoon of bleach per litre of water.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Ensure milk and cream for coffee are kept at 4*C or less. Packaging states keep refrigerated.
  2. Inspection

    0 infractions