Fuss Cupcakes
9637 167 Avenue NW Edmonton AB T5S 3S3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- pH test strips were present; however, they were unsuitable for the QUAT solution. Additionally, the legend and expiry date were missing.Please obtain QUAT test strips for the QUAT sanitizer solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cupcakes with cream cheese frosting were stored at room temperature. Due to cream cheese product being a potentially hazardous product, all products containing cream cheese must be refrigerated at 4C or less. Other options were discussed with operator.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- pH test strips were present; however, they were unsuitable for the QUAT solution. Additionally, the legend and expiry date were missing.Please obtain QUAT test strips for the QUAT sanitizer solution.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?