Skip to content
Loading map…

The Chopped Leaf

16540 95 Street NW Edmonton AB T5Z 3L7 · Food - General

Inspection summary

The Chopped Leaf has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 29, 2024. The most recent inspection, on March 18, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on December 4, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 18, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser was empty at the front hand sink. Please ensure all handwashing sinks are stocked with paper towels at all times. Corrected onsite.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The two cutting boards stored beside the upright freezer in the back food prep area are observed to be in disrepair and are no longer smooth, durable and easy to clean. Ensure that the indicated cutting boards are re-planed, discarded or replaced.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The two cutting boards stored beside the upright freezer in the back food prep area are observed to be in disrepair and are no longer smooth, durable and easy to clean. Ensure that the indicated cutting boards are re-planed, discarded or replaced.

Nearby inspected facilities

Own this business? Add a badge to your website