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Galiano Garage Store

14 Madrona Road, Galiano Island, BC, V0N 1P0 · Food Premises

Inspection summary

Galiano Garage Store has been inspected once by Island Health (Vancouver Island Health Authority), on May 28, 2026. The most recent inspection, on May 28, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 28, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 28, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Pooling water is observed by the walk-in cooler and freezer.
      • Water was cleaned up at the time of the inspection. Keep food at least six inches off the ground.
    • Improper Sanitary Facilities
      • The hand sink in the produce area is missing soap, and the staff washroom is missing paper towel.
      • Both soap and paper towel were supplied during the inspection. Keep sinks stocked with soap and paper towel at all times. Comments The facility is supplied with hot and cold water. A two-compartment sink is available. Bleach sanitizer is available on site. There are no signs of pests at the time of the inspection. The coolers are at 4°C or lower; the freezer is at -18°C or lower. Ensure that daily temperature checks are recorded on a log. Products are within the best-before dates.

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