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Super Nana's Ice Cream Treats

134 Cain Road, Galiano Island, BC, V0N 1P0 · Food Premises

Official record from Island Health →

Inspection summary

Super Nana's Ice Cream Treats has been inspected 3 times by Island Health (Vancouver Island Health Authority) since July 22, 2026. The most recent inspection, on August 28, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 22, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 22, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 28, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    1 infraction

    • Improper Sanitary Facilities
      • During time of inspection the following was observed: - The two-compartment sink faucet only produces cold water. - The designated hand sink faucet produces no water. - Installed a retractable hose that only produces hot water.
      • Facility must provide hot and cold running water at each required faucet, including the two-compartment sink and designated handwashing sink. Submit implementation plan detailing how the facility plans to achieve this on or before September 30, 2026. All required work must be completed prior to the next operating season. The facility must not resume operation until the required water supply is in place, a reopening inspection has been completed, and a permit decal has been issued. Comments Follow up to routine inspection conducted on July 22, 2026. Inspection completed alongside operators. - A 40 L potable water tank was installed. - A 72 L waste water tank was installed. - Bleach surface sanitizer in the spray bottle is measured at 100 ppm. Test strips are available on site. Required Action: Owner is to create and submit a written implementation plan detailing how the facility will provide both hot and cold running water at each required faucet, including the two-compartment sink and designated handwashing sink. Please submit the implementation plan on or before September 30, 2026. All required work must be completed prior to the next operating season. The facility must not resume operation until the required water supply is in place, a reopening inspection has been completed, and a permit decal has been issued.
  2. Follow-Up

    0 infractions

  3. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Using undiluted bleach as a surface sanitizer. Test strips bleached out when testing solution.
      • Bleach surface sanitizer for ware washing and food contact surfaces should measure between 100-200 ppm chlorine residual. Dilution is 1tsp to 1L of water. Purchase chlorine test strips to verify concentration.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • The potable water supply system currently consists of two separate 5-gallon water jugs. One jug supplies the handwashing sink with hot water only, while the second jug supplies the two-compartment sink with cold water only
      • The water supply system must be modified to ensure a minimum potable water capacity of 36 L (~9.5 gallons) and that each faucet is capable of providing both hot and cold water. The wastewater tank must also have a minimum capacity of 45 L (~12 gallons). Provide specifications confirming the waste tank capacities and the updated setup will be verified during the follow-up inspection. Comments Inspection Conducted Alongside Operators. - 1 handwashing station available and supplied with liquid soap and paper towels. - 2 compartment sink available and adequate size for utensils (3 ice cream scoops, soft serve ice cream levers and lids). - Potable water is supplied using two 5-gallon water jugs purchased from Old Victoria Water Company through Galiano Garage. - Wastewater is disposed of into the septic tank located at the operators residence. This was observed at the time of inspection. - Soft serve equipment is cleaned and sanitized using NSF approved SteraSheen products which contain 100ppm chlorine. - Both freezers in cart measured at -18 and below. - Ice cream is stored in designated freezer at the operators home and measured at -18C and below. - Transportation procedures reviewed- no concerns. - No signs of pests during time of inspection.

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