Skip to content
Loading map…

Hummingbird Inn Pub

47 Sturdies Bay Road, Galiano Island, BC, V0N 1P0 · Food Premises

Inspection summary

Hummingbird Inn Pub has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 25, 2026. The most recent inspection, on June 30, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 25, 2026. For example: Food Not Protected - General

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 25, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Food Not Protected - General
      • Observed a build-up of dried meat on meat slicer.
      • Clean and sanitize unit and email pictures to the Environmental Health Officer.
    • Improper Sanitary Facilities
      • Observed liquid soap missing from kitchen hand sink.
      • Ensure to stock hand soap at all times. Email picture to the Environmental Health Officer. Comments Routine inspection conducted. Hand sinks are supplied with hot and cold water. Coolers measured 60°C or more and temperature logs are maintained. Bleach sanitizer in buckets measured at 200ppm. Low temperature dishwasher measured 100ppm bleach residual and glass washer measured 50ppm. Test strips are available. No signs of pest activity at time of inspection.

Nearby inspected facilities

Own this business? Add a badge to your website