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Shavasana Gallery Studio Café

457 Village Bay Road, Mayne Island, BC, V0N 2J2 · Food Premises

Official record from Island Health →

Inspection summary

Shavasana Gallery Studio Café has been inspected once by Island Health (Vancouver Island Health Authority), on August 31, 2026. The most recent inspection, on August 31, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 31, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 31, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 31, 2026. For example: Critical Other (Specify)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Cooler measured 12.4°C. Internal temepratures of milk measured 9.1°C, 8.9°C and 12°C. Operator stated that they will use milks for personal use.
      • Milk is not to be served to the public due to time-temperature abuse. Cooler readjusted to "colder." No milk/ creamer to be offered prior to EHO approval.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Observed reusable forks, spoons, plates on offer without dishwashing facilities.
      • Operator is to use single-use utensils, plates, cups, etc... No reusables to be provided to the public.
    • Critical Other (Specify)
      • Facility is located in owner's living space.
      • Food premises must not be located in or connected to living quarters. More communication to follow. Comments Routine inspection conducted. Facility is connected to an approved drinking water system. Lower risk pre-packaged baked goods - provided for sale.

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