Skip to content
Loading map…

Sodexo Canada Ltd

2900 - 888 3 Street SW Calgary AB T2P 5C5 · Food - General

Official record from Alberta →

Inspection summary

Sodexo Canada Ltd has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 14, 2026. The most recent inspection, on September 2, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 2, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sink and surface sanitizer test strips were expired. Obtain new test strips to ensure accurate testing of the sanitizer solution.
  2. Initial Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher in the cafe area was not operating. The operators stated there is an issue with the water supply and will be repaired sometime this month. Repair the mechanical dishwasher. In the meantime, Use the high-temperature dishwasher in the servery. The operator stated there will be a designated staff member who will run soiled dishes to the back for washing.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sink and surface sanitizer test strips were expired. Obtain new test strips to ensure accurate testing of the sanitizer solution.

Nearby inspected facilities

Own this business? Add a badge to your website