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Garibaldi Ridge Modular Housing

11749 Burnett St, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Garibaldi Ridge Modular Housing has been inspected 13 times by Fraser Health Authority since December 9, 2019. The most recent inspection, on May 27, 2026, recorded 1 infraction.

2 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on May 27, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on January 2, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 5, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Although Quat dispenser is now dispensing at the correct concentration at approx 250ppm, air is observed in the tubing.
      • Premises missing Quat test strips for monitoring concentration
      • Corrective Action(s): Until repaired , hold button on the automatic Quat dispenser until tubing is observed to be filled with sanitizer before dispensing to ensure the correct concentration is dispensed.
      • Purchase Quat strips as discussed.
      • Ensure when dispensed water is luke warm ie 20-25c
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats spray sanitizer measured 0ppm. Ecolab sanitizer pump at three-compartment sink produced a weak solution, measuring <100ppm. Sanitizer must be >200ppm for Quats to ensure adequate sanitation.
      • Corrective Action(s): Two Quats spray sanitizer bottle made manually and measured > 200ppm Quats. Call maintenance to investigate the sanitizer pump. Please refrain from using until repaired.
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle initially observed with 0ppm Quat. Once emptied and refilled from the automatic quat dispenser at the 3 compartment sink a residual of approx 250ppm was measured.
      • Corrective Action(s): Ensure staff are trained on how to measure the concentration on Quat.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Heavy dust accumualtion observed on compressor fins on the upright freezer
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating permit is not currently valid as the Health permit fee has not been paid
      • Corrective Action(s): Contact billing ASAP
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor observed with accumulated debris
      • Underside shelving above the grill observed with food splatter accumulation
      • Corrective Action(s): Kitchen floor requires a deep thorough clean as discussed
      • Clean underside of shelving as discussed
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Heavy dust accumualtion observed on the compressor fins on the upright freezer
      • Corrective Action(s): Clean fins as directed
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food observed in hard to reach areas ie under refrigeration equipment
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled food/debris observed at the floor/wall interface, under refrigeration equipment and the floor beside the dishwasher
      • Corrective Action(s): Clean as discussed.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed on glass sliding doors to both coolers.
      • Corrective Action(s): Clean glass sliding doors
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor surfaces in kitchen observed with dirt build up
      • Corrective Action(s): Flooring requires a deep clean as discussed
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor debris build up observed on exterior of coolers and freezers
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving above grill observed with grease build up.
      • Corrective Action(s): Clean as directed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Both glass cooler compressor cooling fins observed with heavy dust build up.
      • Corrective Action(s): This was noted in my inspection report on November 16, 2021. Fins need to be cleaned more regularily ie monthly as dust build up with impact the ability of the refrigerator to properly cool.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust build up observed on compresser units.
      • Corrective Action(s): Clean dust build up. These should be cleaned on a regular basis
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles observed with no labels
      • Corrective Action(s): Label all spray bottles as discussed.
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

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