McDonald's #4095

22780 Lougheed Hwy, Maple Ridge · Restaurant

31 inspections

Routine InspectionJan 6, 2026
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumualtion of older debris observed on the ceiling of the salt station
  - Accumulation of grease observed on the underside of the counter above the egg stattion and on the underside of the counter adjacent to the egg station
  - Corrective Action(s): Clean unit as discussed
  - Clean underside of shelving daily.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1 bulb observed non functioning inside the updatirs walk in freezer
  - Door to top side of the ice machine observed not properly secured
  - Corrective Action(s): Replace burned out bulb
  - Properly secure door to ice machine to eliminate the gap
  - Violation Score: 3
Routine InspectionAug 18, 2025
0 infractions
Routine InspectionApr 23, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside shelving at prep table observed with food splatter accumulation.
  - Corrective Action(s): Clean underside surfaces daily as discussed. Use a flashlight to verify cleaning has been done
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One light fixture observed not working in food prep area.
  - Corrective Action(s): Repair light fixture
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Odor emananting from grease trap. Manager is aware. Seal was recently damaged when the trap was cleaned out.
  - Corrective Action(s): Seal lid with duct tape to mitigate the odor.until a new seal has been installed as discussed
  - Violation Score: 3
Follow-Up InspectionFeb 19, 2025
0 infractions
Follow-Up InspectionJan 30, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upstairs ice machine panel observed to be not sealing properly as there is a gap
  - Corrective Action(s): Repair ice machine to eliminate gap
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Coving missing on the base of the newly installed drywall in the basement
  - Corrective Action(s): Install coving on the newly installed drywall surfaces as discussed.
  - Violation Score: 1
Routine InspectionJan 27, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Chemical sanitizing dishwasher not in operation at time of inspection. Wash water observed to be too low in temperature. Dishwasher was run approx 8 times and the wash water temperature only reached approx. 105F. There may be a mixing valve issue with the dishwasher ie too much cold water is being added to the incoming hot water. Adjacent fixtures ie hand sink and 3 compartment sink are being supplied with very hot water. Premises has a 3 compartment sink in which to do warewashing.
  - Only 1 bulb observed inside the upstairs walk in freezer fixture
  - Upstairs ice machine panel observed to be not sealing properly as there is a gap
  - Corrective Action(s): Contact technicain to repair the dishwasher as discussed.
  - Install second bulb inside the fixture as discussed
  - Repair ice machine panel to eliminate gap.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Coving missing on the base of the newly installed drywall in the basement.
  - Corrective Action(s): Install coving on the newly installed drwall surfaces as discussed.
  - Violation Score: 1
Routine InspectionNov 28, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Time stamped food items were not discarded once they were expired.
  - Corrective Action(s): Operator discarded food item at the time of inspection. Ensure to monitor on a routine basis and discard all food times once they expire.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Personal item observed on a food-contact surface
  - 2) Ice scoop observed inside ice bin in the drink section.
  - Corrective Action(s): 1) Operator relocated personal item and sanitized area. Do not keep personal items on food contact surfaces
  - 2) Ice scoop removed from ice bin. Do not keep ice scoop with in the ice in the ice bin.
  - Violation Score: 3
Follow-Up InspectionJul 2, 2024
0 infractions
Follow-Up InspectionFeb 23, 2024
0 infractions
Routine InspectionFeb 20, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Drive through wiping cloth sanitizer bucket measured at 50ppm chlorine. Staff prepared a new bucket of sanitizer solution during the inspection - measured at 100 ppm.
  - Corrective Action(s): When preparing the sanitizer solution, ensure the sanitizer tablet is thoroughly mixed with the water and that the wiping cloths are fully submerged.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: (1) Dust accumulation observed on the condenser fan covers in the basement walk-in freezer.
  - (2) A light cover observed missing in the basement walk-in cooler.
  - Corrective Action(s): (1) Clean condenser fan covers to protect food from contamination.
  - (2) Install light cover.
  - Correct by: Frebruary 23, 2024
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Small gap observed on the bottom corner of the front door.
  - Corrective Action(s): Seal hole to prevent pest entry.
  - Correct by: February 23, 2024
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Assembly table cooler for the breakfast foods measured at 6C-7C. Potentially hazardous foods moved to another cooler during the inspection. Operator contacted the repair company - technician will be on-site today.
  - Corrective Action(s): Adjust/repair cooler. Do not store any potentially hazardous foods in the cooler until it can operate at 4C or below.
  - Correct by: February 23, 2024.
  - Violation Score: 3
Routine InspectionMar 24, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: pavement ants observed in the dry storage area
  - Corrective Action(s): eliminate the ant colony
  - Violation Score: 3
Routine InspectionJul 26, 2022
0 infractions
Routine InspectionSep 15, 2021
0 infractions
Follow-Up InspectionMar 3, 2021
0 infractions
Routine InspectionJun 18, 2020
0 infractions
Follow-Up InspectionMar 13, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Several cup holders still require cleaning
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionMar 10, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: All hot holding units require cleaning due to food product/spatter build up
  - Underside of counter directly above food preparation surfaces requires cleaning due to food splatter build up
  - Underside at fry station requires cleaning due to food spaltter build up
  - All cup holders require cleaning due to food splatter build up
  - Smoothie machine not properly cleaned
  - Ice Scoop holder requires cleaning due to product build up.
  - Corrective Action(s): These ALL need to be cleaned and sanitized daily as a minimum.
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Top and inside wall surfaces of the dishwasher require cleaning
  - Green wire racks inside upstaires walk in cooler require cleaning
  - Floor below shelving inside dry food storage room requires cleaning
  - Several shelving racks in dry food storage room require cleaning due to food product build up
  - Corrective Action(s):
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Burned out fluorescent light fixtures in food preparation areas.
  - Corrective Action(s): Replace burned out lights
  - Violation Score: 3
Follow-Up InspectionJan 10, 2020
0 infractions
Routine InspectionJan 3, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -food debris on the sandwich rappers
  - -spilled food debris behind the salad cooler
  - -spilled packaged foods under the dry storage shelves
  - Corrective Action(s): complete cleaning to remove debris
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -ice maker cover bolts are missing and the door is partially ajar
  - -grease accumulations covering the dishwasher interior surfaces as the inlet water temperature is 100F; the dishwasher was in alarm during inspection
  - Corrective Action(s): -replace the ice maker cover bolts
  - -repair or adjust the hot water tank to ensure a minium inlet water temperature of 140F as stated on the data plate
  - Violation Score: 15
Follow-Up InspectionJun 7, 2019
0 infractions
Follow-Up InspectionDec 5, 2018
0 infractions
Routine InspectionDec 3, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Equipment surfaces, handles, and interior of doors have stuck-on debris [Date to be corrected by: December 5, 2018]
  - Corrective Action(s): Clean these areas. Increase the frequency of cleaning to promote long-term cleanliness
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Employee handsink at back of kitchen was not stocked with paper towel. Employee was notified and restocked the dispenser during the inspection.
  - Corrective Action(s):
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Upstairs back door has a gap underneath the door that is large enough to facilite the entry of pests [Date to be corrected by: December 10, 2018]
  - Corrective Action(s): Seal the gap underneath the door
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Large amount of debris and/or grease observed underneath all kitchen equipment. Debris underneath shelves in dry storage downstairs. [Date to be corrected by: December 5, 2018]
  - Corrective Action(s): Clean thoroughly underneath all kitchen equipment, up to the floor-wall interface. Clean the walls behind kitchen equipment. Clean debris underneath shelves in dry storage. Increase the frequency of cleaning to ensure long-term cleanliness.
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Observation #1: Thermometer dial at door of walk-in cooler is not working. [Date to be corrected by: December 10, 2018]
  - Observation #1: Faucet handle missing at three-compartment sink [Date to be corrected by: December 10, 2018]
  - Observation #3: Laundry washer has a leak. Leak is dripping down to the floor below and pooling on the ground [Date to be corrected by: December 5, 2018]
  - Observation #4: Low-temperature dishwasher did not reach 120F at time of inspection. Multiple runs. Reached 116F. [Date to be corrected by: December 5, 2018]
  - Corrective Action(s):
  - Corrective Action #1: Replace thermometer dial. Ensure that every cooler and freezer unit has a working thermometer in order to record temperatures
  - Corrective Action #2: Replace faucet handle at three-compartment sink
  - Observation #3: Staff have called a plumber. Fix the laundry washer. In the meantime, ensure that all wiping cloths get laundered at a laundering facility on high heat at least once a day.
  - Observation #4: Call maintenance for low-temperature dishwasher. Do not use it until repairs. Begin 3-compartment sink method.
  - Violation Score: 15
Follow-Up InspectionJun 1, 2018
0 infractions
Routine InspectionMay 23, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop near pick up drive thru windo was sitting in a dirty container.
  - Significance: The dirty container contacs the ice scoop and can cros-contaminate the ice.
  - Corrective Action(s): Employee immediately washed and sanitized the ice scoop and its container. This should be done regularly.
  - Violation Score:
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Low-temperture dishwasher could not reach minimum rinse temperature of 120F (tried 5x - max temp was 112F). Chlorine residual was 100ppm
  - Significance: A temperature of 120F is required to effectively break down leftover grease/debris on dishwasher (in combination with detergent). Sanitizer cannot work effectively if there is still debris leftover on dishware.
  - Corrective Action(s): Discontinue use of dishwasher and wash dishware with 3 compartment sink until dishwasher is proven to achieve 120F. Operator should keep records of sanitizer concentrations and temperatures of dishwasher.
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observation 1 - Door handles to coolers/freezers were dirty
  - Observation 2 - Basement walk in freezer had a handful of pastries and other debris on the floor
  - Observation 3 - Sauce spills on floor and under shelving in back left of basement dry storage room. Many shelving units had debris underneath.
  - Observation 4 - All equipment in kitchen had some debris underneath.
  - Observation 5 - Floors were extremely greasy/slippery. A paddle was observed at pick up drive through window.
  - Significance 1 - Door handles are touched many times throughout the day by different people. Cross contamination of debris from handle to clean hands can occur.
  - Significance 2/3/4/5 - Spills and debris can attract pests such as rodents and/or cockroaches. Greasy floors is also a physical hazard to employees.
  - Corrective Action(s): Clean these areas immediately. Ensure that these areas are cleaned at an increased frequency.
Follow-Up InspectionOct 31, 2017
0 infractions
Follow-Up InspectionOct 31, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: cleaning only partially completed
  - -food debris and garbage under muffin display
  - -coffee beans and garbage by coffee station
  - -spilled foods under dry storage shelves
  - Corrective Action(s):
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): dichlorovos (vapona) strips observed by the coffee station contrary to label recommendations
  - Corrective Action(s): remove insecticide strips from all food service areas
  - Violation Score: 3
Routine InspectionOct 30, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: delfield coffee station cooler is completely unsanitary
  - -dried spilled milk, dust and debris on all interior surfaces
  - Corrective Action(s): clean and sanitize the cooler
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: numerous flies observed throughout the food premise
  - -top floor UV fly trap sticky pads are full of flies
  - -bottom floor UV fly trap does not contain a sticky pad
  - Corrective Action(s): service the UV fly traps
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: spilled foods and opened food packages in the dry storage area
  - -garbage, bottle tops and other debris by pop syrup packages
  - spilled foods under coolers
  - -spilled coffee beans and garbage by the coffee station
  - Corrective Action(s): clean the entire food premise to remove debris
  - Violation Score: 9
Follow-Up InspectionSep 1, 2017
0 infractions
Routine InspectionAug 30, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): the fruit smoothie machine dispenser has a large build-up of coagulated juice and other debris
  - Corrective Action(s): clean and sanitize the dispenser to remove debris
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: low temperature dishwasher in alarm, wash temperature less than the data plate minimum of 120F
  - -massive grease accumulation inside of the dishwasher
  - -booster heater does not appear to be working, indicator light is not illuminated
  - Corrective Action(s): increase the inlet water temperature to the dishwasher; the minimum required as stated on the data plate is 140F
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation (CORRECTED DURING INSPECTION): fruit flies infesting the ketchup dispensers
  - Corrective Action(s): clean and sanitize the dispensers to remove spillage
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: spilled pooling grease, garbage bags and other debris observed in the garbage cage
  - Corrective Action(s): clean the enclosure to remove debris
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: walk in freezer fan (basement) has failed
  - Corrective Action(s): please repair or replace the fan
  - Violation Score: 3
Follow-Up InspectionNov 27, 2012
0 infractions
Routine InspectionNov 27, 2012
0 infractions