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McDonald's #4095

22780 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #4095 has been inspected 32 times by Fraser Health Authority since November 27, 2012. The most recent inspection, on July 6, 2026, recorded 1 infraction.

16 of 32 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 8 separate inspections, most recently on January 30, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on March 24, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 28, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on January 6, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

32 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 sticky fly traps observed situated above food preparation surfaces. These were removed at time of inspection
      • Corrective Action(s): Sticky fly traps cannot be placed above food preparation surfaces as discussed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine (Top side) observed with minor algae build up.
      • Old salt accumulation observed at the upper/ceiling surfaces at the fry salting station
      • Corrective Action(s): Top side of ice machine is due for cleaning
      • Clean fly station to remove old salt accumulation
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Door to ice machine in drink preparation observed not closing properly
      • Corrective Action(s): Technician may need to be contacted as discussed
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumualtion of older debris observed on the ceiling of the salt station
      • Accumulation of grease observed on the underside of the counter above the egg stattion and on the underside of the counter adjacent to the egg station
      • Corrective Action(s): Clean unit as discussed
      • Clean underside of shelving daily.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 bulb observed non functioning inside the updatirs walk in freezer
      • Door to top side of the ice machine observed not properly secured
      • Corrective Action(s): Replace burned out bulb
      • Properly secure door to ice machine to eliminate the gap
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside shelving at prep table observed with food splatter accumulation.
      • Corrective Action(s): Clean underside surfaces daily as discussed. Use a flashlight to verify cleaning has been done
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light fixture observed not working in food prep area.
      • Corrective Action(s): Repair light fixture
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Odor emananting from grease trap. Manager is aware. Seal was recently damaged when the trap was cleaned out.
      • Corrective Action(s): Seal lid with duct tape to mitigate the odor.until a new seal has been installed as discussed
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upstairs ice machine panel observed to be not sealing properly as there is a gap
      • Corrective Action(s): Repair ice machine to eliminate gap
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Coving missing on the base of the newly installed drywall in the basement
      • Corrective Action(s): Install coving on the newly installed drywall surfaces as discussed.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chemical sanitizing dishwasher not in operation at time of inspection. Wash water observed to be too low in temperature. Dishwasher was run approx 8 times and the wash water temperature only reached approx. 105F. There may be a mixing valve issue with the dishwasher ie too much cold water is being added to the incoming hot water. Adjacent fixtures ie hand sink and 3 compartment sink are being supplied with very hot water. Premises has a 3 compartment sink in which to do warewashing.
      • Only 1 bulb observed inside the upstairs walk in freezer fixture
      • Upstairs ice machine panel observed to be not sealing properly as there is a gap
      • Corrective Action(s): Contact technicain to repair the dishwasher as discussed.
      • Install second bulb inside the fixture as discussed
      • Repair ice machine panel to eliminate gap.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Coving missing on the base of the newly installed drywall in the basement.
      • Corrective Action(s): Install coving on the newly installed drwall surfaces as discussed.
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Time stamped food items were not discarded once they were expired.
      • Corrective Action(s): Operator discarded food item at the time of inspection. Ensure to monitor on a routine basis and discard all food times once they expire.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Personal item observed on a food-contact surface
      • 2) Ice scoop observed inside ice bin in the drink section.
      • Corrective Action(s): 1) Operator relocated personal item and sanitized area. Do not keep personal items on food contact surfaces
      • 2) Ice scoop removed from ice bin. Do not keep ice scoop with in the ice in the ice bin.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Drive through wiping cloth sanitizer bucket measured at 50ppm chlorine. Staff prepared a new bucket of sanitizer solution during the inspection - measured at 100 ppm.
      • Corrective Action(s): When preparing the sanitizer solution, ensure the sanitizer tablet is thoroughly mixed with the water and that the wiping cloths are fully submerged.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Dust accumulation observed on the condenser fan covers in the basement walk-in freezer.
      • (2) A light cover observed missing in the basement walk-in cooler.
      • Corrective Action(s): (1) Clean condenser fan covers to protect food from contamination.
      • (2) Install light cover.
      • Correct by: Frebruary 23, 2024
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap observed on the bottom corner of the front door.
      • Corrective Action(s): Seal hole to prevent pest entry.
      • Correct by: February 23, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Assembly table cooler for the breakfast foods measured at 6C-7C. Potentially hazardous foods moved to another cooler during the inspection. Operator contacted the repair company - technician will be on-site today.
      • Corrective Action(s): Adjust/repair cooler. Do not store any potentially hazardous foods in the cooler until it can operate at 4C or below.
      • Correct by: February 23, 2024.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants observed in the dry storage area
      • Corrective Action(s): eliminate the ant colony
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Several cup holders still require cleaning
      • Corrective Action(s):
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: All hot holding units require cleaning due to food product/spatter build up
      • Underside of counter directly above food preparation surfaces requires cleaning due to food splatter build up
      • Underside at fry station requires cleaning due to food spaltter build up
      • All cup holders require cleaning due to food splatter build up
      • Smoothie machine not properly cleaned
      • Ice Scoop holder requires cleaning due to product build up.
      • Corrective Action(s): These ALL need to be cleaned and sanitized daily as a minimum.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Top and inside wall surfaces of the dishwasher require cleaning
      • Green wire racks inside upstaires walk in cooler require cleaning
      • Floor below shelving inside dry food storage room requires cleaning
      • Several shelving racks in dry food storage room require cleaning due to food product build up
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Burned out fluorescent light fixtures in food preparation areas.
      • Corrective Action(s): Replace burned out lights
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -food debris on the sandwich rappers
      • -spilled food debris behind the salad cooler
      • -spilled packaged foods under the dry storage shelves
      • Corrective Action(s): complete cleaning to remove debris
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -ice maker cover bolts are missing and the door is partially ajar
      • -grease accumulations covering the dishwasher interior surfaces as the inlet water temperature is 100F; the dishwasher was in alarm during inspection
      • Corrective Action(s): -replace the ice maker cover bolts
      • -repair or adjust the hot water tank to ensure a minium inlet water temperature of 140F as stated on the data plate
      • Violation Score: 15
  21. Follow-Up Inspection

    0 infractions

  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Equipment surfaces, handles, and interior of doors have stuck-on debris [Date to be corrected by: December 5, 2018]
      • Corrective Action(s): Clean these areas. Increase the frequency of cleaning to promote long-term cleanliness
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Employee handsink at back of kitchen was not stocked with paper towel. Employee was notified and restocked the dispenser during the inspection.
      • Corrective Action(s):
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Upstairs back door has a gap underneath the door that is large enough to facilite the entry of pests [Date to be corrected by: December 10, 2018]
      • Corrective Action(s): Seal the gap underneath the door
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large amount of debris and/or grease observed underneath all kitchen equipment. Debris underneath shelves in dry storage downstairs. [Date to be corrected by: December 5, 2018]
      • Corrective Action(s): Clean thoroughly underneath all kitchen equipment, up to the floor-wall interface. Clean the walls behind kitchen equipment. Clean debris underneath shelves in dry storage. Increase the frequency of cleaning to ensure long-term cleanliness.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Observation #1: Thermometer dial at door of walk-in cooler is not working. [Date to be corrected by: December 10, 2018]
      • Observation #1: Faucet handle missing at three-compartment sink [Date to be corrected by: December 10, 2018]
      • Observation #3: Laundry washer has a leak. Leak is dripping down to the floor below and pooling on the ground [Date to be corrected by: December 5, 2018]
      • Observation #4: Low-temperature dishwasher did not reach 120F at time of inspection. Multiple runs. Reached 116F. [Date to be corrected by: December 5, 2018]
      • Corrective Action(s):
      • Corrective Action #1: Replace thermometer dial. Ensure that every cooler and freezer unit has a working thermometer in order to record temperatures
      • Corrective Action #2: Replace faucet handle at three-compartment sink
      • Observation #3: Staff have called a plumber. Fix the laundry washer. In the meantime, ensure that all wiping cloths get laundered at a laundering facility on high heat at least once a day.
      • Observation #4: Call maintenance for low-temperature dishwasher. Do not use it until repairs. Begin 3-compartment sink method.
      • Violation Score: 15
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop near pick up drive thru windo was sitting in a dirty container.
      • Significance: The dirty container contacs the ice scoop and can cros-contaminate the ice.
      • Corrective Action(s): Employee immediately washed and sanitized the ice scoop and its container. This should be done regularly.
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low-temperture dishwasher could not reach minimum rinse temperature of 120F (tried 5x - max temp was 112F). Chlorine residual was 100ppm
      • Significance: A temperature of 120F is required to effectively break down leftover grease/debris on dishwasher (in combination with detergent). Sanitizer cannot work effectively if there is still debris leftover on dishware.
      • Corrective Action(s): Discontinue use of dishwasher and wash dishware with 3 compartment sink until dishwasher is proven to achieve 120F. Operator should keep records of sanitizer concentrations and temperatures of dishwasher.
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation 1 - Door handles to coolers/freezers were dirty
      • Observation 2 - Basement walk in freezer had a handful of pastries and other debris on the floor
      • Observation 3 - Sauce spills on floor and under shelving in back left of basement dry storage room. Many shelving units had debris underneath.
      • Observation 4 - All equipment in kitchen had some debris underneath.
      • Observation 5 - Floors were extremely greasy/slippery. A paddle was observed at pick up drive through window.
      • Significance 1 - Door handles are touched many times throughout the day by different people. Cross contamination of debris from handle to clean hands can occur.
      • Significance 2/3/4/5 - Spills and debris can attract pests such as rodents and/or cockroaches. Greasy floors is also a physical hazard to employees.
      • Corrective Action(s): Clean these areas immediately. Ensure that these areas are cleaned at an increased frequency.
  26. Follow-Up Inspection

    0 infractions

  27. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: cleaning only partially completed
      • -food debris and garbage under muffin display
      • -coffee beans and garbage by coffee station
      • -spilled foods under dry storage shelves
      • Corrective Action(s):
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): dichlorovos (vapona) strips observed by the coffee station contrary to label recommendations
      • Corrective Action(s): remove insecticide strips from all food service areas
      • Violation Score: 3
  28. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: delfield coffee station cooler is completely unsanitary
      • -dried spilled milk, dust and debris on all interior surfaces
      • Corrective Action(s): clean and sanitize the cooler
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: numerous flies observed throughout the food premise
      • -top floor UV fly trap sticky pads are full of flies
      • -bottom floor UV fly trap does not contain a sticky pad
      • Corrective Action(s): service the UV fly traps
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: spilled foods and opened food packages in the dry storage area
      • -garbage, bottle tops and other debris by pop syrup packages
      • spilled foods under coolers
      • -spilled coffee beans and garbage by the coffee station
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 9
  29. Follow-Up Inspection

    0 infractions

  30. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): the fruit smoothie machine dispenser has a large build-up of coagulated juice and other debris
      • Corrective Action(s): clean and sanitize the dispenser to remove debris
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: low temperature dishwasher in alarm, wash temperature less than the data plate minimum of 120F
      • -massive grease accumulation inside of the dishwasher
      • -booster heater does not appear to be working, indicator light is not illuminated
      • Corrective Action(s): increase the inlet water temperature to the dishwasher; the minimum required as stated on the data plate is 140F
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): fruit flies infesting the ketchup dispensers
      • Corrective Action(s): clean and sanitize the dispensers to remove spillage
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: spilled pooling grease, garbage bags and other debris observed in the garbage cage
      • Corrective Action(s): clean the enclosure to remove debris
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: walk in freezer fan (basement) has failed
      • Corrective Action(s): please repair or replace the fan
      • Violation Score: 3
  31. Follow-Up Inspection

    0 infractions

  32. Routine Inspection

    0 infractions

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