Gateby Care Centre - 2 North Kitchen
3000 Gateby Pl Vernon BC V1T 8V8 · Institutional - Food Service
13 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Dishwasher monitoring logs maintained. However, the dishwasher is out-of-order, so all the dishes are returned to the main kitchen dishwasher. Confirm with the EHO when repaired.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The hand sink faucet is loose, and requires re-tightening to the counter. Or replace as required.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Expired test strips were being used to verify AHP sanitizer concentrations in the room the cleaning supplies are maintained in for the second floor. Ensure test strips used to monitor AHP sanitizer are not expired. The cooler and high temp dishwasher rinse temp are monitored and documented in daily operations log.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Cooler temperature was observed to be 9-10C. Lower temperature immediately to below 4C. All cooler temperatures are monitored and documented in daily log = excellent HOWEVER there was no corrective action taken when temperature was documented to be above 4C for several days.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions