Gateby Care Centre - 2 South Kitchen
3000 Gateby Pl Vernon BC V1T 8V8 · Institutional - Food Service
13 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Expired test strips were being used to verify AHP sanitizer concentrations in the room the cleaning supplies are maintained in for the second floor. Ensure test strips used to monitor AHP sanitizer are not expired. The cooler and high temp dishwasher rinse temp are monitored and documented in daily operations log.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Premise has a valid permit however the permit is not displayed to the public.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Cooler temperature of unit was measured at 7C and of note the thermometer located inside of the unit displayed 11C. Ensure cooler is maintained at a temp of 4C or lower. Cooler log was maintained on a daily basis. Hot holding log is maintained daily.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Food premise permit was not displayed visible to the public. Ensure food premise permit is displayed at all times.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Handwash basin did not have liquid hand soap present thus not allowing for proper handwashing procedures.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Handwash basin did not have liquid hand soap present.
- F1.5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
0 infractions