Freshslice
104-3100 35 St Vernon BC V1T 9H4 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The dial thermometer (with humidity sensor) installed in the pizza warmer appears fairly accurate when checked at this time. *Although not a National Sanitation Foundation (NSF) certified thermometer for accuracy, an NSF hot hold dial thermometer must be installed. Also, the pizza condiment cooler requires an NSF thermometer to replace the existing thermometer, similar to the NSF thermometer installed in the pizza dough cooler (EHO showed to the shift manager the NSF designation).
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quat sanitizer strength mixed too strong in the spray bottle (>400 ppm). EHO provided direction with Shift Manager to adjust the dilution to 200-300 ppm. Ensure test strips used to monitor correct strengths in the spray bottle(s) and ware washing sanitizing sink. EHO provided a Dishwashing monitoring log for use to monitor sanitizer strengths.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions