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Gateby Care Centre - 2 West Kitchen

3000 Gateby Pl Vernon BC V1T 8V8 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

Gateby Care Centre - 2 West Kitchen has been inspected 12 times by Interior Health Authority since May 26, 2016. The most recent inspection, on June 2, 2026, recorded 1 infraction.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 2, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 5, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on February 24, 2020. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 24, 2020. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher monitoring logs maintained. Good. The dishwasher is an older model with dial gauge thermometers. The EHO ran the dishwasher 3 times until the wash temperature was correct, but the sanitizing cycle temperature briefly only reached 77° C by 1° increases. **Require 82° C for minimum of 10-18 seconds, depending on the dishwasher manufacturer and model. **Check the sanitizing temperature gauge is accurate. Staff Reminder: *The dishwasher must be run several times with the same rack of wares at the start of the day and during slow periods to ensure operational wash and sanitizing temperatures are met.
  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The hot-hold steam table has been non-functional for a week, and is due for repair.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Expired test strips were being used to verify AHP sanitizer concentrations in the room the cleaning supplies are maintained in for the second floor. Ensure test strips used to monitor AHP sanitizer are not expired. The cooler and high temp dishwasher rinse temp are monitored and documented in daily operations log.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Food premise permit must be displayed visible to the public.
  8. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): High temp dishwasher rinse cycle was only able to achieve 63C at the dish level as recorded with a max recording thermometer which is less than the required 71C for this unit. Repair dishwasher immediately to ensure a rinse temp of a min 71C at the dish level.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Premise has a valid permit however the permit is not displayed to the public.
  9. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher required multiple attempts to achieve the min 71C at the dish level. Ensure dishwasher can achieve a min 71C during every operation of the unit.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Food premise permit was not displayed visible to the public. Ensure food premise permit is displayed at all times.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions

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