Gateby Care Centre - MAIN KITCHEN
3000 Gateby Pl Vernon BC V1T 8V8 · Institutional - Food Service
12 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B *The return air ceiling vents are due for cleaning, in particular above the cook-line. Highly recommend the building HVAC filters be checked and maintained for replacement as per manufacturer's requirements. Also check potential cross-flow from the cooking equipment ventilation exhaust isn't returned through the HVAC air return intake, as there's evidence of 'grease'-dust build-up.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): F2.6 The knife rack (mounted across from the Rational) has a foam padding breaking down under the knife slots metal section. Ideally a knife rack should be designed to be smooth, tight, non-absorbent material, to be easily removable for routine washing in the dishwasher. *Recommend a replacement knife holder if the foam material cannot be completely removed, and if not designed for easy removal (i.e. screws need to be removed for detachment and re-attachment).
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B *The return air ceiling vents are due for cleaning. Highly recommend the building HVAC filters be checked and maintained for replacement as per manufacturer's requirements. Also check potential cross-flow from the cooking equipment ventilation exhaust isn't returned through the HVAC air return intake, as there's evidence of 'grease'-dust build-up. F2.5A *The Cambro Cart #3 is peeling plastic inside the along the tray insert channels, and Cart #2 is also becoming worn. This may pose potential for plastic getting onto service trays and into food during transport to the satellite kitchens. Recommend replacing any worn Cambro Carts.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Replace quats test strip colour indicator with a new comparison chart as the current one is not representative of the test strip colour change. NOTE : all other documentation and monitoring is excellent. All coolers, hot holding and cooking temps are monitored and documented in daily operations log. High temp dishwasher rinse temp and quats dispenser are monitored and documented throughout the day.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The cooling unit located in the walk-in freezer has condensation present which has been dripping onto the floor creating ice patches and thus creating a slipping hazard. Address issue so the concern is abated. NOTE : overall operation of premise is excellent. A very clean and very well operated facility
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): New added digital thermometers to walk in coolers and freezer are not NSF certified and were not displaying the correct temperature as verified by IR thermometer and the thermometers present in the units. NOTE : all coolers were below 4C during the inspection. All cooler temperatures are monitored and documented in daily log book = excellent Items are thawed in the coolers then cooked or reheated.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Area under dry storage shelves requires cleaning as food products and debris were present under unit. NOTE : overall cleanliness and operation of facility is excellent other than the concern noted above.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): The handwash basin in the main prep area did not have paper towels. All other handwash basins were excellent.
- 15 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions