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Go Honda - Production Kitchen

10220 184 Street NW Edmonton AB T5S 0B9 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sixteen packs of Beatrice Unsalted Butter that require refrigeration is sitting in the dry storage room for an extended period of time. The internal temperature probed to be at 20.4C. The time and temperature abused food item was discarded during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fluff of dust observed at multiple locations throughout the facility example walk-in-freezer, over the canopy of the vent, wirings etc.. potential for these fluff to gain weight and fall on to food. Please clean the indicated area for safe and sanitary operation of the facility.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the handwashing station was empty; refilled during inspection. Still working on the other handwashing station.
  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink is not operational/working. Please ensure the handwashing sink is operational and supplied at all times to ensure hand hygiene. Operator advised that he had requested for service. However, alternate arrangement is in place for handwashing.