Skip to content
Loading map…

Go Honda - Production Kitchen

10220 184 Street NW Edmonton AB T5S 0B9 · Food - General

Official record from Alberta →

Inspection summary

Go Honda - Production Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 19, 2024. The most recent inspection, on June 3, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 11, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 11, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sixteen packs of Beatrice Unsalted Butter that require refrigeration is sitting in the dry storage room for an extended period of time. The internal temperature probed to be at 20.4C. The time and temperature abused food item was discarded during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fluff of dust observed at multiple locations throughout the facility example walk-in-freezer, over the canopy of the vent, wirings etc.. potential for these fluff to gain weight and fall on to food. Please clean the indicated area for safe and sanitary operation of the facility.
  4. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website