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Gong Cha

261 - 6455 MacLeod Trail SW Calgary AB T2H 0K3 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Quat sanitizer in spray bottle measured too strong (greater than 500ppm).Follow the manufacturer's instructions and prepare the solution so that it measures 200ppm.Use test strips to confirm concentration.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pepsi cooler measured 12 degrees Celsius.Yogurt stored inside of cooler moved at time of inspection.Adjust or service cooler to ensure food is maintained at 4 degrees Celsius or less.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No Food Permit on site.Print and post a current Food Handling Permit.