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Good Earth Coffeehouse 89

1L - 6455 Macleod Trail SW Calgary AB T2H 0K3 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles containing sanitizer were not labelled.Ensure bottles are labelled to indicate their contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Large container of sunlight dish detergent stored in handwash sink basin in back prep area.Do not store anything inside a handwash sink.Sink must be clear and unobstructed at all times.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 3) The grout in the washrooms were deteriorated and missing around many tiles.
  3. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food safe sanitizer solution was available
    • 09. Are chemicals stored and handled in a safe manner?
      • Hydrogen peroxide disinfectant (Oxivir TB) was being used on food contact surfaces. No test strips to test concentration. An approved food safe sanitizer is to be used for food contact surfaces. (100 ppm chlorine solution or 200 ppm QUAT solution)
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips were badly damaged and discolored.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser was empty at the front hand wash stationAll hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
    • 20. Do food handlers at the facility have adequate food safety training?
      • Additional food safety training required. Staff lacked basic food safety knowledge
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 3) The grout in the washrooms were deteriorated and missing around many tiles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris observed inside under counter cupboards in the front service area